You need to choose the correct oil for the donut fryer (power of the fryer is 2000W). The oil has plenty of time to heat up before opening, and you need it to stay as hot as possible to reduce the energy consumption when keeping the oil hot all day. You design an experiment to calculate the specific heat capacities of the oil. a) You decide to run your experiment for 5 minutes. Your results are in the table below. Use them to calculate the specific heat capacity of each oil, then choose an oil for your fryer based on these results.
You need to choose the correct oil for the donut fryer (power of the fryer is 2000W). The oil has plenty of time to heat up before opening, and you need it to stay as hot as possible to reduce the energy consumption when keeping the oil hot all day. You design an experiment to calculate the specific heat capacities of the oil. a) You decide to run your experiment for 5 minutes. Your results are in the table below. Use them to calculate the specific heat capacity of each oil, then choose an oil for your fryer based on these results.
College Physics
11th Edition
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter1: Units, Trigonometry. And Vectors
Section: Chapter Questions
Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...
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Transcribed Image Text:c) One of the bestselling items at the stall are gummy worms, so you decide to
perfect the recipe. The ideal gummy will stretch a little as you bite into it, but
not too much. The mold you use produces worms with a length of 0.1m and a
diameter of 0.03m.
You narrow it down to two recipes. In the graph below are the two possible
options you produce when you hang weights from the bottom of your two
most likely gummy worms and measure the extension.
Force (N)
0.2
0.4
0.6
0.8
Extension (cm)
Calculate the Young Modulus of the gummy worms by converting one of the options
into a stress/ strain graph (to be shown with your answers) and the other by using
calculations. Choose which gummy worm you think would be better and explain why.
Question 2 – Go Kart Track
Your go karts have a mass of 450kg and travel around a circular curve on a flat,
horizontal track at a radius of 42 m.
a) Draw a diagram to show the go kart on the track and add an arrow to show
the direction of the frictional force needed for the car to travel around the
curve at a radius of 42 m.
b) The maximum frictional force between the tyres and the road is equal to 20%
of the weight of the car and driver. Calculate the coefficient of friction when an
adult of mass 70kg is driving the kart.
c) Calculate maximum angular velocity at which the car can travel round the
curve at a constant radius of 42 m.

Transcribed Image Text:Scenario
You have a new job working as designer for a new theme park. You have been
tasked with designing two new attractions – one must be a go kart racetrack, and the
other must be a food stand that serves fresh donuts, candy floss and sweets.
Question 1- Food stand
You need to choose the correct oil for the donut fryer (power of the fryer is 2000W).
The oil has plenty of time to heat up before opening, and you need it to stay as hot
as possible to reduce the energy consumption when keeping the oil hot all day. You
design an experiment to calculate the specific heat capacities of the oil.
a) You decide to run your experiment for 5 minutes. Your results are in the table
below. Use them to calculate the specific heat capacity of each oil, then
choose an oil for your fryer based on these results.
Oil type
Mass (kg)
Temperature at
the start (°C)
Temperature at
the end (°C)
182
2.3kg
2.1kg
3.2 kg
Corn oil
40
Vegetable oil
|Lard
40
211
40
123
b) You realise that lard is solid when you take it out of the fridge. You decide to
run an experiment starting from solid state.
The graph of your results is below. Describe what is happening at each
section of the graph. Then use this to calculate the total energy needed to
heat 3.2kg of lard at 3°C out of the fridge to frying temperature of 200°C.
The latent heat of fusion of lard is 60kJkg1
The specific heat capacity of lard when solid is 1.3kJkg-1 °C-1
Lard Heating Graph
250
200
150
100
50
10
20
30
40
50
Time (minutes)
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