You are the owner of three local sandwich shops. Recently you’ve received complaints from customers that their “footlong” sub sandwiches were less than 12 inches long. As a measure of quality assurance, data was collected on all footlong sub sandwiches made over the period of an hour at each store. Determined which, if any, of your stores are making sub sandwiches that are significantly shorter than 12 inches.  You will conduct three t-tests, one for each store. You want to be 95% confident in your results. (Note. This case is inspired by reality. Search the internet for ‘claims over footlong sub’ for a historical perspective and how a company used statistics to insure consistent quality.) Sandwich Measurements Store 1 Store 2 Store 3 8.8 9.1 9.0 11.4 11.6 12.5 13.4 13.4 15.1 11.3 11.4 14.3 10.1 10.3 10.8 12.4 12.4 13.8 10.4 10.6 11.2 8.9 9.2 9.1 10.4   11.1 11.8   14.0 12.8   14.3 9.3   8.7 12.6   13.7 11.7   12.9 11.8   13.0 9.7   10.2 12.6   14.1 8.6   8.6     14.6     11.0 Statistics   Store 1 Store 2 Store 3 Sample Size       Mean (length)       Variance       Standard Deviation               Hypothesized Mean (M)       Difference in Means (x̄ - M)       Standard Error       T-Statistic       Degrees of Freedom               P-value P(T=t) two-tail*       *Remember that the T.DIST.2T() function requires the t-statistic argument to be an absolute value, not a negative value, or an error will occur.  1. What is the null hypothesis for these tests? 2. What is the alternative hypothesis for these tests? 3. Given the desired confidence level, what alpha should be used? 4. Can you say with 95% confidence that Store 1 is producing sub sandwiches with an average length that is less than 12 inches? 5. Can you say with 95% confidence that Store 2 is producing sub sandwiches with an average length that is less than 12 inches? 6. Can you say with 95% confidence that Store 3 is producing sub sandwiches with an average length that is less than 12 inches?

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You are the owner of three local sandwich shops. Recently you’ve received complaints from customers that their “footlong” sub sandwiches were less than 12 inches long. As a measure of quality assurance, data was collected on all footlong sub sandwiches made over the period of an hour at each store. Determined which, if any, of your stores are making sub sandwiches that are significantly shorter than 12 inches.  You will conduct three t-tests, one for each store. You want to be 95% confident in your results. (Note. This case is inspired by reality. Search the internet for ‘claims over footlong sub’ for a historical perspective and how a company used statistics to insure consistent quality.)
Sandwich Measurements
Store 1 Store 2 Store 3
8.8 9.1 9.0
11.4 11.6 12.5
13.4 13.4 15.1
11.3 11.4 14.3
10.1 10.3 10.8
12.4 12.4 13.8
10.4 10.6 11.2
8.9 9.2 9.1
10.4   11.1
11.8   14.0
12.8   14.3
9.3   8.7
12.6   13.7
11.7   12.9
11.8   13.0
9.7   10.2
12.6   14.1
8.6   8.6
    14.6
    11.0
Statistics
  Store 1 Store 2 Store 3
Sample Size      
Mean (length)      
Variance      
Standard Deviation      
       
Hypothesized Mean (M)      
Difference in Means (x̄ - M)      
Standard Error      
T-Statistic      
Degrees of Freedom      
       
P-value P(T=t) two-tail*      
*Remember that the T.DIST.2T() function requires the t-statistic argument to be an absolute value, not a negative value, or an error will occur. 
1. What is the null hypothesis for these tests?
2. What is the alternative hypothesis for these tests?
3. Given the desired confidence level, what alpha should be used?
4. Can you say with 95% confidence that Store 1 is producing sub sandwiches with an average length that is less than 12 inches?
5. Can you say with 95% confidence that Store 2 is producing sub sandwiches with an average length that is less than 12 inches?
6. Can you say with 95% confidence that Store 3 is producing sub sandwiches with an average length that is less than 12 inches?
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