You are studying how a bacteria grows in various buffers, and also the impact osmo-pressure has on its survival A. The bacteria has [solute] conc. 150 nM. Out of the first 3 buffers (1-3), which one is hypertonic, isotonic and hypotonic environments. Explain reasoning. B. You attempt to grow the bacteria in coffee but there isnt bacteria growth and it actually lyses. Is coffe environment hypertonic, isotonic, or hypotonic, explain reasoning. And what [coffee] conc. causes it to lyse. C. You use a different bacteria and grow it in Buffer 3, and it is isotonic. What about the other buffers, will it be isotonic, hypertonic, or hypotonic

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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THIS IS A 3Part QUESTION, PLEASE ANSWER ALL You are studying how a bacteria grows in various buffers, and also the impact osmo-pressure has on its survival A. The bacteria has [solute] conc. 150 nM. Out of the first 3 buffers (1-3), which one is hypertonic, isotonic and hypotonic environments. Explain reasoning. B. You attempt to grow the bacteria in coffee but there isnt bacteria growth and it actually lyses. Is coffe environment hypertonic, isotonic, or hypotonic, explain reasoning. And what [coffee] conc. causes it to lyse. C. You use a different bacteria and grow it in Buffer 3, and it is isotonic. What about the other buffers, will it be isotonic, hypertonic, or hypotonic
# and Buffer Name
1. Super Cool Buffer
2. Buff err...
3. The Other Buffer
4. Coffee
Solute Concentration
100nM
1μΜ
1000n M
Unknown
Color
Forest Green
Yellow
Blue
Brown
Transcribed Image Text:# and Buffer Name 1. Super Cool Buffer 2. Buff err... 3. The Other Buffer 4. Coffee Solute Concentration 100nM 1μΜ 1000n M Unknown Color Forest Green Yellow Blue Brown
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The term "buffer" refers to a solution that is able to resist changes in pH levels, even when an acidic or basic substance is added to it.

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