I am trying to better understand this concept. Why would hydrostatic pressure of the sugar solution prevent all of the pure water from moving to the other side? diffusionChannel; Secondary activeaquaparinsa. Oxygenb. GlucoseC. Waterd. Sodium ions channele.all of the above2,12) In Figure 1 to the right, a semi-permeable membrane separates sugarsolution from pure water. The membrane is permeable to water but not tosugar. Which of the following will prevent all of the pure water frommoving to the other side?not permeable toSugar↓↓↓aa. When concentration equilibrium is reached.b. Higher osmotic pressure of sugar solution. →>>d.C. Increasing hydrostatic pressure of sugar solution.Higher osmotic pressure of pure water. >>Nothing will stop water movement, all of pure water will move tosugar solution side.e.

Answered: , 12) In Figure 1 to the right, a…

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I am trying to better understand this concept. Why would hydrostatic pressure of the sugar solution prevent all of the pure water from moving to the other side?

diffusion
Channel; Secondary active
aquaparins
a. Oxygen
b. Glucose
C. Water
d. Sodium ions channel
e.
all of the above
2,12) In Figure 1 to the right, a semi-permeable membrane separates sugar
solution from pure water. The membrane is permeable to water but not to
sugar. Which of the following will prevent all of the pure water from
moving to the other side?
not permeable to
Sugar
↓↓↓
a
a. When concentration equilibrium is reached.
b. Higher osmotic pressure of sugar solution. →>>
d.
C. Increasing hydrostatic pressure of sugar solution.
Higher osmotic pressure of pure water. >>
Nothing will stop water movement, all of pure water will move to
sugar solution side.
e.

Expert Solution

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Introduction

A semipermeable membrane is one that permits some molecules or ions to pass through it via diffusion and, on occasion, specialised "facilitated diffusion." It is also known as a selectively permeable membrane, a partially permeable membrane, or a differentially permeable membrane.

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