Would you expect myoglobin to be more or less soluble in water than a protein composed primarily of nonpolar amino acids? Why? Match the words in the left column to the appropriate blanks in the sentences on the right. Reset Help Myoglobin is the surface would form intermolecular attractions wth water and dssolve. A protein composed mosty of attractions with water and would be insoluble. help | soluble in water. Because the amino acid side chains on the protein to more amino acids would not form intermolecular nonpolar hinder polar less

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question

part B

Dashboard | myPSU
S Link to Modified MasteringChem x
Course Home
Course Home
b My Questions | bartleby
Ô https://openvellum.ecollege.com/course.html?courseld=17044720&OpenVellumHMAC=21549087cae47dbfcfcd03da7830a27c#10001
A
Q
Review | Constants | Periodic Table
Scores
The nonpolar side chains of amino acids are in the interior of the protein, away from the
Pearson eText
aqueous external environment.
Myoglobin is a protein containing 153 amino acids. Approximately half
of the amino acids in myoglobin have polar side chains.
Document Sharing
User Settings
Submit
Previous Answers
Course Tools
>
v Correct
Part B
Would you expect myoglobin to be more or less soluble in water than a protein composed primarily of nonpolar amino acids? Why?
Match the words in the left column to the appropriate blanks in the sentences on the right.
Reset Help
help
Myoglobin is
soluble in water, Because the
amino acid side chains on
more
the surface would form intermolecular attractions with water and
the protein to
dissolve. A protein composed mostly of
amino acids would not form intermolecular
nonpolar
attractions with water and would be insoluble.
hinder
polar
less
Submit
Request Answer
Provide Feedback
Next >
P Pearson
Copyright © 2022 Pearson Education Inc. All rights reserved. | Terms of Use | Privacy Policy. | Permissions | Contact Us |
41°F
2:22 AM
DELL
Clear
4/22/2022
+
Transcribed Image Text:Dashboard | myPSU S Link to Modified MasteringChem x Course Home Course Home b My Questions | bartleby Ô https://openvellum.ecollege.com/course.html?courseld=17044720&OpenVellumHMAC=21549087cae47dbfcfcd03da7830a27c#10001 A Q Review | Constants | Periodic Table Scores The nonpolar side chains of amino acids are in the interior of the protein, away from the Pearson eText aqueous external environment. Myoglobin is a protein containing 153 amino acids. Approximately half of the amino acids in myoglobin have polar side chains. Document Sharing User Settings Submit Previous Answers Course Tools > v Correct Part B Would you expect myoglobin to be more or less soluble in water than a protein composed primarily of nonpolar amino acids? Why? Match the words in the left column to the appropriate blanks in the sentences on the right. Reset Help help Myoglobin is soluble in water, Because the amino acid side chains on more the surface would form intermolecular attractions with water and the protein to dissolve. A protein composed mostly of amino acids would not form intermolecular nonpolar attractions with water and would be insoluble. hinder polar less Submit Request Answer Provide Feedback Next > P Pearson Copyright © 2022 Pearson Education Inc. All rights reserved. | Terms of Use | Privacy Policy. | Permissions | Contact Us | 41°F 2:22 AM DELL Clear 4/22/2022 +
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Micelles and Biological Membranes
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY