With the following information for a GC analysis using an internal standard, calculate the percentage of alcohol in the sample. The 1% ethanol standard sample has an ethanol peak area of 711 and a 1-propanol peak area of 9253; 3% is 3536 and 14432 for ethanol and 1-propanol respectively; 5% is 3506 and 10693; 7% is 5874 and 10847 and 9% is 5203 and 7522. The beer sample has an ethanol peak area of 5471 and 1-propanol of 14384. A 059/
With the following information for a GC analysis using an internal standard, calculate the percentage of alcohol in the sample. The 1% ethanol standard sample has an ethanol peak area of 711 and a 1-propanol peak area of 9253; 3% is 3536 and 14432 for ethanol and 1-propanol respectively; 5% is 3506 and 10693; 7% is 5874 and 10847 and 9% is 5203 and 7522. The beer sample has an ethanol peak area of 5471 and 1-propanol of 14384. A 059/
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![With the following information for a GC analysis using an internal standard, calculate
the percentage of alcohol in the sample. The 1% ethanol standard sample has an
ethanol peak area of 711 and a 1-propanol peak area of 9253; 3% is 3536 and
14432 for ethanol and 1-propanol respectively; 5% is 3506 and 10693; 7% is 5874
and 10847 and 9% is 5203 and 7522. The beer sample has an ethanol peak area of
5471 and 1-propanol of 14384.
4.95%
5.15%
5.05%
5.25%](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1c17525b-9296-4e0b-a652-c3807eddfc2c%2Fb788cc2b-5110-46d0-8625-86fcc41049cf%2Fnjri3qv_processed.jpeg&w=3840&q=75)
Transcribed Image Text:With the following information for a GC analysis using an internal standard, calculate
the percentage of alcohol in the sample. The 1% ethanol standard sample has an
ethanol peak area of 711 and a 1-propanol peak area of 9253; 3% is 3536 and
14432 for ethanol and 1-propanol respectively; 5% is 3506 and 10693; 7% is 5874
and 10847 and 9% is 5203 and 7522. The beer sample has an ethanol peak area of
5471 and 1-propanol of 14384.
4.95%
5.15%
5.05%
5.25%
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