With regard to thermoregulation in humans, what could be considered an accurate consequence of the outside temperature dropping below the lower critical temperature? A. The individual will begin to breathe in less oxygen and exhale less carbon dioxide. B. The metabolic needs of the individual will increase if they remain below the lower critical temperature for sufficient time-frames. C. Capillaries (i.e. blood vessels) near the surface of the skin will dilate in order to allow blood to circulate more freely throughout the organism, distributing heat to raise temperature. D. The person's Basal Metabolic Rate will be lowered to match the Standard Metabolic Rate of an ectotherm of comparable size. E. Hormones from the hypothalamus will be released, which lead to the initiation of a positive feedback response that amplifies muscle contraction, leading to shivering.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.