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Why is it difficult to allow for perfect separation in this distillation? 1) Acetic acid is present in the organic layer, making it difficult to separate out the desired specie O 2) There is no reason that perfect separation cannot be accomplished 3) The boiling points between isopentyl alcohol and isopentyl acetate are only 12°C apart Due to the fact that this is an equilibrium reaction, too much of the reagents are present. This mal 4) product extremely hard to isolate

Why is it difficult to allow for perfect separation in this distillation? 1) Acetic acid is present in the organic layer, making it difficult to separate out the desired specie O 2) There is no reason that perfect separation cannot be accomplished 3) The boiling points between isopentyl alcohol and isopentyl acetate are only 12°C apart Due to the fact that this is an equilibrium reaction, too much of the reagents are present. This mal 4) product extremely hard to isolate

Ciccarelli: Psychology_5 (5th Edition)
Ciccarelli: Psychology_5 (5th Edition)
5th Edition
ISBN:9780134477961
Author:Saundra K. Ciccarelli, J. Noland White
Publisher:Saundra K. Ciccarelli, J. Noland White
Chapter1: The Science Of Psychology
Section: Chapter Questions
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Why is it difficult to allow for perfect separation in this distillation? 1) Acetic acid is present in the organic layer, making it difficult to separate out the desired species 2) There is no reason that perfect separation cannot be accomplished 3) The boiling points between isopentyl alcohol and isopentyl acetate are only 12°C apart 4 Due to the fact that this is an equilibrium reaction, too much of the reagents are present. This makes the product extremely hard to isolate
Transcribed Image Text:Why is it difficult to allow for perfect separation in this distillation? 1) Acetic acid is present in the organic layer, making it difficult to separate out the desired species 2) There is no reason that perfect separation cannot be accomplished 3) The boiling points between isopentyl alcohol and isopentyl acetate are only 12°C apart 4 Due to the fact that this is an equilibrium reaction, too much of the reagents are present. This makes the product extremely hard to isolate
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