Why did Argentinians and Brazilians promote migration to Italians?
Why did Argentinians and Brazilians promote migration Argentinians?
Transcribed Image Text: most of the rest from Iberia. But Brazilian plantation owners, used to slave labor, treated
their European workers like slaves, and the Italian and Spanish governments responded by
forbidding new emigration, while many of the earlier immigrants left the plantations as soon
as they could.
This created a rural labor shortage that Brazil's planters and the government they dominated
thought they would once again fill with nonwhite workers. They considered the importation
of Chinese coolie labor, but rejected it on racial grounds. Japanese were also racially
problematic in a country whose racial policy was to whiten the population through
miscegenation, but Brazil's economy depended on its coffee exports, the biggest in the world,
and Brazilian coffee planters needed labor.
The first group of Japanese immigrants arrived
in Brazil in 1908, with little knowledge of their
new land, but with high hopes of earning Fore
enough money in five years of plantation work of a
to buy land of their own or to return to Japan
with resources and their heads held high.
Instead they found work that was hard and
difficult under foremen who had been slave
drivers and treated the contract laborers the
same way as they had slaves. The conditions
were so different from those promised by the
Japanese emigration company that some migrants rebelled and left the plantations,
especially when the steamship company failed to return the moneys they had deposited at
the start of the journey.
Transcribed Image Text: The history of major Latin American countries, such as Argentina and Brazil in recent
centuries, demonstrates that they were nations shaped-and reshaped-by immigration. At
the height of mass transatlantic European immigration during the last decades of the
nineteenth century and the first decades of the twentieth century, between 5 and 7 million
Europeans immigrated to Latin America and the Caribbean. Less well known is the
transoceanic labor migration to South America: the migration of Japanese indentured
servants to Brazil during the first decades of the twentieth century.
Some of the transoceanic
immigrants to
America were voluntary
migrants, even when they
South
came as contract labor.
This was the case of the
Italian immigrants to
Argentina-now probably
that country's largest
ethnic group-and also of
the Japanese immigrants
to Brazil. What makes
these migration flows
particularly interesting to teachers and students of world history is that a century later this
migration flow reversed, sending the grandchildren of those Italian and Japanese immigrants
back to an Italy or Japan that they had never known. Still others were involuntary migrants,
as was the case with the African slaves whose descendants now compose a majority of
Brazil's population of 180 million-justifying its claim to be the second-largest "African
nation" after Nigeria.
Italian Immigration to Argentina
The first sizable contract labor migration from Italy to Argentina, however, took place during
the closing decades of the century, when Argentine ranchers sought to take advantage of the
opportunity created by an industrial Europe's increasing inability to feed itself, by adding
grains and other food crops to their livestock on their ranches in the rich soil of central
Argentina. These golondrinas-or swallows-were the first Italian migrants to grasp the
opportunity created by this leap of globalization across the equator. They were called
golondrinas, because like swallows they migrated with the seasons. In fact, they were
probably the longest distance seasonal migrant laborers in history who took advantage of the
difference in the seasons between the Northern and Southern hemispheres to harvest the
crops in Italy and then take passage to Argentina literally in the steerage of the return
passage of ships that transported live cattle from Argentina to Italy.
Eventually, some of these Italian agricultural laborers chose to stay in Argentina, a land where
food was plentiful and meat was cheap, a new nation with greater opportunities than
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hierarchical rural Italy, while others returned to Italy with tales of gold in the streets and
jewels in the sand that motivated friends and relatives to cross the Atlantic. The dramatic
increase in Italian immigration to Argentina during the second half of the nineteenth
century-which rose from less than 100,000 during the 1860s to more than 640,000 during
the 1880s-reflected both the agricultural depression in northern Italy and the economic
boom of the 1880s in South America, when foreign investment multiplied and exports
doubled in a region that was being incorporated into an increasingly global economy
centered on an industrializing and urbanizing Europe that could no longer feed or clothe itself
from its own rural production. The resultant need for labor in both rural agriculture and
urban export processing drew large numbers of European immigrants to Argentina-2.5
million between 1880 and 1930, the largest share of Latin America's seven-nine million
immigrants during those decades-with Italians in the lead.
The Argentinian government and private Argentinian landowners invested in steamships and
hired agents to recruit poor Italians from rural Italian villages, both to "whiten" and "civilize"
the mixed race population, and to secure experienced farmers to add export agriculture to
rural Argentina's largely livestock economy.
They would have to pay for their passage by working for a landowner for three to five years
as indentured labor, breaking up the hard sod, farming a huge 500-acre plot, and turning his
ranch into a farm with their strong arms and knowledge of agriculture. When their voluntary
servitude was over, they would leave the estate planted with grains and flax-and the alfalfa
needed to feed the rancher's new refined livestock. Part of their commitment was to leave
these improvements to the landowner when their contract expired. But then they could leave
to seek their own fortune-what Argentines called "hacer América" and in the United States
we call "the American Dream."
Migration from and to Japan and Brazil
Under the Tokugawa Shogunate (1603-1867), Japanese emigration had been prohibited.
During the Meiji period (1868-1912), which followed and opened Japan to the outside world,
the Japanese government itself promoted emigration as a way of dealing with
unemployment and rural overpopulation, and as a source
of income via emigrant remittances. Moreover, the
dislocations caused by Japan's rapid modernization and
industrialization caused widespread rural poverty and
distress. During this era, half a million Japanese
emigrated, most of them to nearby Manchuria or Korea
or to Pacific islands ike Hawail, where Japanese
composed 40 percent of the population by the Us.
takeover in 1898.
It was not until the end of the Meiji period, when
Japanese immigration began to meet resistance
elsewhere, that Japanese began to migrate to Brazil.
Brazil had promoted immigration during the closing
decades of the nineteenth century as a replacement for
the African slave labor that it finally abolished in 1888.
But, as in Argentina, it was European immigration that its
coffee planters had subsidized, in return for contract Aposter used in Japantoact
labor on their plantations. From 1880 to 1900, 1.6 million South America ra highighted)
immigrants to Bral.treads Lers go
Europeans arrived in Brazil, half of them from Italy and
wih your entire family