Why are some fats “good” for you andsome “bad” for you? What are idealsources for these fats?

Q: Why are polyunsaturated omega 3 fatty acids deemed beneficial to human health? Justify such events…

A: Polyunsaturated fatty acids contain at least two double bonds in their backbone. They also comprise…

Q: Why does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?

A: Digestion  It is defined as the mechanical and chemical breakdown of food into simpler organic…

Q: All sugar residues are in their D-isomeric forms. What are the three different sugars?

A: Sugar is a general name given to soluble carbohydrates that are sweet in taste and most of which are…

Q: How do simple and complex sugars compare in their effect on your glycemic index? why?

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: Which of the following sugars is a non-reducing sugar? CH,OH CH,OH H/H H/H H. H (1) но OH H -어 он ÓH…

A: Carbohydrates are biomolecules that contain carbon, hydrogen, and oxygen atoms in the ratio (CH2O)n.…

Q: what does this have to do with lactose or lactose into

A: The cell membrane is the structure that physically separates the inside of the cell from the…

Q: why do some polymers of glucose provide us with energy and others do not. what are some specific…

A: Glucose polymers are one such supplement that makes a difference give a normal vitality source that…

Q: work. 7) Some amino acids are considered glucogenic, other ketogenic and some as both. What do these…

A: Amino acids polymerize to form polypeptides. From the 20 standard amino acids that are incorporated…

Q: All sugar residues are in their D-isomeric forms.  Is this trisaccharide a reducing sugar? Why or…

A: Reducing sugars are those which have free aldehyde or ketone group. Reducing sugars reduces ferric…

Q: Which is the amino acid represented below? I H₂N O OH

A: The building components of protein are amino acids. Long strands of amino acids make up proteins.…

Q: Many vegetables are “blanched” (dropped into boiling water) for a few minutes before being frozen.…

A: Blanching is a short heat process and is must for some vegetables before to be frozen.  It slows or…

Q: If a lipid has a fatty acid chain with a double bond in it, it is said to be...

A: LIPIDS:- Lipids have hydrocarbons that play as building blocks of any structure and functions of…

Q: From a chemical perspective, why is the energy content of fats so much greater than that of…

A: Among the biomolecules, Fats are the slowest source of energy. However, they are the most…

Q: Would the tetrapeptide W-X-Y-Z have the same pl as a peptide Z-Y-X-W? Why or why not?

A: The isoelectric point is the pH at which any molecule (here it would be the amino acids) carries no…

Q: Why do lactose intolerant people have problems when they consume dairy products? Be sure to frame…

A: lactose intolerant is the inability to digest lactose, a sugar found in milk and other dairy…

Q: How do trans fats impact human health

A: Biological macromolecules are the molecules that are needed in enough amount for the body. It…

Q: The fructose in honey is mainly in the β-D-pyranose form. This is oneof the sweetest carbohydrates…

A: Fructose : It is a simple ketonic simple sugar found in many plants, where it is often bonded to…

Q: Cysteine proteases are remarkably similar to serine proteases (like chymotrypsin), except they have…

A: Cysteine proteases are a class of enzymes that degrade proteins by using a nucleophilic cysteine…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.