Why are pots used for cooking often made of copper bottoms with aluminum sides?Consider the metals specific heats, densities, and price per pound

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
Section: Chapter Questions
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Why are pots used for cooking often made of copper bottoms with aluminum sides?Consider the metals specific heats, densities, and price per pound

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