Why are pots used for cooking often made of copper bottoms with aluminum sides?Consider the metals specific heats, densities, and price per pound

Chemical Principles in the Laboratory
11th Edition
ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Chapter6: Properties Of Hydrates
Section: Chapter Questions
Problem 1ASA: A student is given a sample of a pink manganese (II) chloride hydrate. She weighs the sample in a...
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Why are pots used for cooking often made of copper bottoms with aluminum sides?Consider the metals specific heats, densities, and price per pound

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