Whole milk or a fatty snack consumed before the ingestion of alcohol decreases the rate of intoxication. By what mechanism may fat be acting to produce this effect? Hint: Think about the effect fat has on secretion of enterogastrones

Biochemistry
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Whole milk or a fatty snack consumed before the ingestion of alcohol decreases the rate of intoxication. By what mechanism may fat be acting to produce this effect? Hint: Think about the effect fat has on secretion of enterogastrones

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