Which of the following(is) considered a common foodborne outbreak (Apply all if applicable) * 2 points Cholera Non of them Shigella Listeria Salmonella

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Q: Hi, Could there be any polyphenol compound derived especially from ayurvedic source to study the…

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Q: 2. After conducting enzyme activity assays with one enzyme and various substrates, you generate the…

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Q: B. C. D. |I||| | 二三| 中 U| | || ||| TI| | ||| | 1 ||||I <| || || || |||

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A: As per batleby guidelines we have answer only first one. You may repost the rest of the questions…

Q: Limitations/sources of error associated with miniprep procedure and agarose gel electrophoresis

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Q: Which of Microbiology test measures the use of Caspase?  How does it?

A: Caspases are a kind of cysteine protease that deconstructs most cellular structures during…

Q: Application Refer to the table below to answer the following items. Base Percentage Source of DNA…

A: Source of DNA Adenine Guanine Cytosine Thymine Sea urchin 32.8 17.7 17.3 32.1 Salmon 29.7 20.8…

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Q: the one that says (what biotechnology method is used to create the figure)

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Q: discuss the method ATP-TOX as an old method and PCR as a new method for water biomentoring method…

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Q: Number 24

A: B cells are immune cells that are synthesized and mature in the bone marrow.

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Q: Passage 3 "You know I never thought I needed to take a multivitamin because I am healthy and I eat…

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Q: Disscuss the importance of bacterial growth curve information in the pharmaceutical field.

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Q: What kind of contamination would be represented under the Kmer content section? Explain what other…

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Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.