Which of the following will not form an alcohol when reacted with 1 equivalent of Grignard reagent? acyl halide aldehyde ketone epoxide

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Chapter1: Chemical Foundations
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**Question:**  
Which of the following will *not* form an alcohol when reacted with 1 equivalent of Grignard reagent?

- ○ acyl halide
- ○ aldehyde
- ○ ketone
- ○ epoxide

**Explanation:**  
This is a multiple-choice question commonly found in organic chemistry problem sets. The query asks which of the given compounds will not produce an alcohol upon reacting with a Grignard reagent, a typical organometallic compound used in such reactions.

**Options Overview:**

- **Acyl halides:** Tend to form tertiary alcohols when reacted with Grignard reagents and excess reagent.
- **Aldehydes:** React to form secondary alcohols.
- **Ketones:** Typically react to form tertiary alcohols.
- **Epoxides:** Usually result in primary alcohols upon ring opening with a Grignard reagent.

For educational purposes, students should consider the mechanism of Grignard reactions and the types of products typically formed, as this understanding is key to determining which compound will not yield an alcohol.
Transcribed Image Text:**Question:** Which of the following will *not* form an alcohol when reacted with 1 equivalent of Grignard reagent? - ○ acyl halide - ○ aldehyde - ○ ketone - ○ epoxide **Explanation:** This is a multiple-choice question commonly found in organic chemistry problem sets. The query asks which of the given compounds will not produce an alcohol upon reacting with a Grignard reagent, a typical organometallic compound used in such reactions. **Options Overview:** - **Acyl halides:** Tend to form tertiary alcohols when reacted with Grignard reagents and excess reagent. - **Aldehydes:** React to form secondary alcohols. - **Ketones:** Typically react to form tertiary alcohols. - **Epoxides:** Usually result in primary alcohols upon ring opening with a Grignard reagent. For educational purposes, students should consider the mechanism of Grignard reactions and the types of products typically formed, as this understanding is key to determining which compound will not yield an alcohol.
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