Which of the following metabolic processes normally occurs either in the presence or absence of molecular oxygen? Citric acid cycle Oxidative Phosphorylation O Glycolysis O Lactic acid fermentation

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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**Question:**

Which of the following metabolic processes normally occurs either in the presence or absence of molecular oxygen?

- Citric acid cycle
- Oxidative Phosphorylation
- Glycolysis
- Lactic acid fermentation

**Explanation:**

This question is designed to test the understanding of metabolic processes in relation to oxygen availability. Consider the nature of each process and whether it requires oxygen (aerobic conditions) or can proceed without it (anaerobic conditions).
Transcribed Image Text:**Question:** Which of the following metabolic processes normally occurs either in the presence or absence of molecular oxygen? - Citric acid cycle - Oxidative Phosphorylation - Glycolysis - Lactic acid fermentation **Explanation:** This question is designed to test the understanding of metabolic processes in relation to oxygen availability. Consider the nature of each process and whether it requires oxygen (aerobic conditions) or can proceed without it (anaerobic conditions).
In germinating seeds, the nutrients required for the process:

1. ○ are made during photosynthesis as germination begins.
2. ○ are provided by a nearby plant.
3. ○ have already been stored in the seeds’ endosperm and cotyledons.
4. ○ are rapidly absorbed from the soil as germination begins.
Transcribed Image Text:In germinating seeds, the nutrients required for the process: 1. ○ are made during photosynthesis as germination begins. 2. ○ are provided by a nearby plant. 3. ○ have already been stored in the seeds’ endosperm and cotyledons. 4. ○ are rapidly absorbed from the soil as germination begins.
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