Which of the following correctly describes the function of anti-oxidant compounds? Select one: a.     They bind with surface receptors and inactivate harmful pathogens   b. They inactivate reactive oxygen species by donating electrons c.   They cause digestive problems for ruminant animals by preventing oxidative reactions of fermentive microbes   d. They prevent auto-oxidation reactions e. Choices B and D are correct

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Q: dehydrogenation

A:

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