Which glass of yeast is the slowest to produce foam? Why? 2. Which glass of yeast produced foam fastest? Why?  3. Do the results of this experiment support your hypothesis?   4. What was the independent variable in this experiment? 5. What was the dependent variable in this experiment? 6. Construct a properly labeled graph showing how temperature influences carbon dioxide production by yeast.

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.