Which factor is LEAST likely to result in protein denaturation? ○ altering net charge by changing pH O changing the salt concentration ○ disruption of weak interactions by boiling O exposure to detergents ○ mixing with organic solvents such as acetone

Biology (MindTap Course List)
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Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
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Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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Which factor is LEAST likely to result in protein denaturation?
○ altering net charge by changing pH
O changing the salt concentration
○ disruption of weak interactions by boiling
O exposure to detergents
○ mixing with organic solvents such as acetone
Transcribed Image Text:Which factor is LEAST likely to result in protein denaturation? ○ altering net charge by changing pH O changing the salt concentration ○ disruption of weak interactions by boiling O exposure to detergents ○ mixing with organic solvents such as acetone
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