Which benefit is associated with omega-3 fatty acids? prevention of irregular heartbeat reduce atherosclerosis lower blood pressure all of the above.
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Which benefit is associated with omega-3 fatty acids?
prevention of irregular heartbeat
reduce atherosclerosis
lower blood pressure
all of the above.
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- Patients diagnosed with anorexia nervosa have a hard time re-feeding (increasing the amount they eat) during recovery. This may be partially due to insensitivity in the brain. cholecystokinin leptin insulin ghrelinLaxatives, including lubricants, are commonly used by patients at different age. How these affect the absorption of fat-soluble vitamins? Give some examples.discuss the implications of deficiency and toxicity of vitamins C
- Hypervitaminosis is largely attributed to which of the following? Restrictive diets Gastric bypass surgery Alcoholism Supplementationis required to build hemoglobin. vitamin E iron zinc vitamin C essential fatty acidWhich benefit is associated with omega-3 fatty acids?prevention of irregular heartbeatreduce atherosclerosislower blood pressureall of the above.
- The pancreases secretes insulin which is made up of chain of 51 amino acids. How is insulin able to enter the bloodstream despite its relatively large size? 1. The pancreas contains continuous capillatries. 2. The pancreas contains cell that are very good at exocytosic which creastes a larher concentration of isulin in the interstitial fluid that diffuses into the blood. 3. The pansrea contains fenestrated cappilaries. 4. Insullin is hydropholic so it can diffuse across cell membranesWhich of the following is not involved in blood health or iron transport? A. Vitamin A B. Folate C. Vitamin K D. Vitamin B6Which one of the following is not a complication of elevated cholesterol level? a High density lipoproteinemia.b Myocardial infraction and thrombosis.c Artery diseases.d Atherosclerosis.
- Explain heme and nonheme iron, and discuss the factors that influence their absorption in the body.Panthothenic acid/biotin vitaminElevated levels of _______ in the blood increase the risk of artery and heart diseases. low density lipoproteins intermediate density lipoproteins very-low density lipoprotein high density lipoprotein