When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced. C6H12O6 (aq) → 2C2H5 OH(aq) + 2CO2(g) This is the reaction by which wines are produced from grape juice. Calculate the mass of ethyl alcohol, C2H; OH, produced when 5.10 g of glucose, C6H12O6 , undergoes this reaction. g C2H;OH

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When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced.
СоН12О6 (аg) — 2C2H; ОН(ад) + 2C02(9)
This is the reaction by which wines are produced from grape juice. Calculate the mass of ethyl alcohol, C2 H; OH, produced when 5.10 g of glucose, C6 H12 O6, undergoes this
reaction.
g C2 H; OH
Transcribed Image Text:When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced. СоН12О6 (аg) — 2C2H; ОН(ад) + 2C02(9) This is the reaction by which wines are produced from grape juice. Calculate the mass of ethyl alcohol, C2 H; OH, produced when 5.10 g of glucose, C6 H12 O6, undergoes this reaction. g C2 H; OH
Expert Solution
Step 1

The fermentation of glucose into ethyl alcohol takes place as follows:

C6H12O6aq  2C2H5OHaq + 2CO2g

The mass of glucose is = 5.10 g

The mass of ethyl alcohol is =?

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