When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a ripe banana contain starch? Take not that unripe and ripe banana has different results.

Q: Is it still possible to find polysaccharides in the result of starch hydrolysis? What tests may have…

A: Starch is the carbohydrate made up of several glucose molecules linked together by glyosidic…

Q: Why does everyone break down starch at different rates?

A: Starch is a substance that is not soluble in cold water. It is made up of two polymer chains that…

Q: How does the width of the black iodide starch complex of each potato block compare to the others?…

A: lodine solution is basically acting as an indicator for starch solution which is there in potato.…

Q: Name two common polysaccharides made by plants. Are they also made of glucose? Can we digest both of…

A: Polysaccharides are the macromolecules compounds which are composed of many different or identical…

Q: Note the number of servings per container of Ziti. How many grams of protein would you get if you…

A: In the given product label given, 1 container has 8 servings. 1 serving has 200 calories and has 7…

Q: sugar

A: polysaccharides : it is a polymer made up of many sugar subunits, called monosaccharides .…

Q: So what’s the essential difference between oil and vinegar salad dressing and mayonnaise? Learn for…

A: Vinegar is an aqueous solution of acetic acid. Oil is composed of fatty acids which are of…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: It has long been recognized that breast milk protects infantsfrom infectious diseases, especially…

A: Human milk oligosaccharides also known as human milk glycans are short polymers of simple sugars…

Q: Is the claim "Our product contains no cholesterol" in coconut oils true? Why or why not?

A: Oils is one of the essential component in our food and it is used daily during cooking, in which…

Q: (i) Describe the structure of waxes. (ii) Suggest a reason why wax is used to coat vegetables and…

A: Another group of neutral lipids which are of physiological importance waxes. They consist of a…

Q: Why might physicians resort to calling HDLs and LDLs “good” and “bad”?

A: Lipids are biomolecules that have long hydrocarbon chains composed of carbon, hydrogen, and oxygen.…

Q: What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and…

A:

Q: What is acetic orcein and what structure does it stain?

A: A stain is a visible discoloration on a surface, substance, or medium. They are the result of the…

Q: Mannose and galactose are they epimers? What is the difference between allose and altrose? What are…

A: As per our company guidelines, we are supposed to answer only first 3 sub-parts. Kindly repost the…

Q: part 1What is the % w/v of a 250ml solution containing 120mg of sucrose? part 2What is the % v/v of…

A: 1. weight of solute (sucrose)= 120 g volume of solution = 250 ml % w/v = [ weight of solute(g) /…

Q: 2. In the same figure above, identify what is labeled by the letter D. * The 5' carbon The 3' carbon…

A: Ribose is a 5-carbon sugar. To identify the carbons, they are numbered from C1' to C5'. The carbon…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: Draw amylose and cellulose. Explain the differences Can we digest both molecules? Why or Why not?

A: Both Amylose and Cellulose are polysaccharides containing glucose residues.

Q: Which of the following is a property of both D-altro O They are found in sucrose. O They are major…

A: Monosacharides are the monomers of Polysaccharides that are joined by Glycosidic bonds .…

Q: Of what value to plants is starch? Of what value to animals is starch?

A: Starch is a polysaccharide and is reserved food material in plants. It is used as fuel for future…

Q: Which of the structures above is a component of sucrose and predominantly forms a furanose ring…

A: Fructose and glucose are the two monosaccharides that make up sucrose, a disaccharide. C12H12O11 is…

Q: processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the…

A: Cellulase is an enzyme which is produced by bacteria and fungi. They act on beta 1, 4 glycosidic…

Q: What is the names of these lipids?

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: Starch is composed of unbranched amylose and branched amylopectin. O True False

A: Starch is a polysaccharide which is the major storage form of energy in plants. It is composed of…

Q: СНО CH2OH H-Ć-OH H-C-OH H- HO- C=0 H-C-OH H- -HO- HO-C-H H-Ć-OH CH2OH ČH;OH CH,OH

A: Monosaccharides represent the basic form of carbohydrate and it consists of a linear unbranched…

Q: Starch, a polysaccharide, is 1. The main plant energy storage molecule 2. The main animal energy…

A: Starch is a sugar and present in most of the plants including vegetables, fruits and grains. Starch…

Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?

A: Let us first know that agar and agarose are not the same .  Agar has a lot of sulphate groups .…

Q: Refer to the cellobiose structure in Worked Example 20.5. Show the structures of the two…

A: Cellobiose is an intermediate formed in the process of cellulose hydrolysis by cellulase. Cellobiose…

Q: Which are the mono- and dsaccharide hydrolysis products of starch with α-amylase?     glucose and…

A: Alpha amylase hydrolyses alpha linked polysaccharides like starch and glycogen at alpha bond…

Q: (a) What is the amount of cellulose in plant cell? Describe the molec- ular structure of cellulose.…

A: Cellulose is a naturally occurring chemical molecule that is required by plants. Cellulose is a…

Q: We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must…

A: Introduction: The mechanism by which the ingested complex food substances are broken down by…

Q: Starches with a branched structure are called O polymers O granules O amylose O amylopectin

A: Amylopectin  The non-crystallizable form of starch, consisting of branched polysaccharide chains.…

Q: Which disaccharides do not have reducing ends? sucrose and maltose sucrose and trehalose O trehalose…

A: Any material made up of two molecules of simple sugars (monosaccharides) bonded together as a…

Q: Researchers investigated whether the body recognizes sucralose as a carbohydrate. They began by…

A: Sucralose is identical to sucrose (cane sugar), with one exception — the three chlorine atoms…

Q: Which of these are examples of epimers? Altrose & galactose Xylose & arabinose Lactose & mannose…

A: 2 species are said to be stereoisomers of each other if they have the same chemical formula and same…

Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: How are waxes made by condensation of a fatty acid with :   alcohols, sterols, carboxylic acid or…

A: A wax is a saponifiable liquid that consists of carboxylic acid ester which is formed by…

Q: An oil X has a saponification Value of 100 and an Oil Y has a saponification Value of 70. Which oil…

A: Saponification (SV) value is described as a number that measures the chain length and molecular…

Q: Use the Saccharide to draw the remaining forms (Haworth and Linear) of the sugar

A: Here we are given the 4C1 chair conformational form of a saccharide (sugar). The inner chair…

Q: 3) After watching the video convert the monosaccharides from a Fischer to a Haworth Projection. c)…

A: Fischer and Haworth ProjectionsFischer and Haworth projections are two ways of representing the…

Q: H o-H H Н-С-н `cc- .と、 H toluene phenol エ エ 工王 \\

A: Retention factor The amount which each component of a mixture travels can be easily quantified using…

Q: What enzymes in the human body can hydrolyze starch?

A: Starch is a polymeric carbohydrate consisting of glucose units joined by glycosidic bonds. This…

Q: How is keratin folded starting from the primary structure?

A: Keratin’ represents all the proteins from skin modifications, like claws, horns, and hooves. It was…