What will this yeast strain do more of, compared to a normal strain? A. electron transport B. carbon dioxide production C. fermentation D. ATP synthesis

Q: The formula for one type of fermentation is: Glucose + CO2 + alcohol + ATP ...If yeast cells are…

A: Fermentation of a yeast cell includes conversion of glucose to ethanol(alcohol), carbon dioxide…

Q: What compound receives elections from NADH? a. FMN b. ubiquinone c. cytochrome c₁ d. oxygen

A: The removal of the high-energy electrons occurs during the citric acid cycle. Reduced coenzymes like…

Q: One of these is NOT true about the mitochondria and plastid organelles in eukaryotes     A.…

A: All the organisms are classified either as prokaryotes or eukaryotes. Prokaryotes are primitive…

Q: 3) Caffeine is metabolized in the liver by the cytochrome enzyme a. CYP 2D6 b. CYP 1A2 c. CYP 2C9 d.…

A: Cytochrome P450 are a class of proteins with the ability to catalyze oxidation reactions. They…

Q: Use this diagram of a Chlamydomonas cell for the following question. M CY CL is chloroplast, CY is…

A: DNA or deoxyribonucleic acid is the nucleic acid that is found in normal eukaryotic cells as well as…

Q: 7. is the high energy carrier that is regenerated during fermentation that allows cell to continue…

A: The process of breakdown of glucose to various intermediates and finally convert to pyruvate is…

Q: 60.A mobile, lipid soluble carrier of TWO electrons present in chloroplasts is ___. Select one: a.…

A: Photosynthesis occurs in the chloroplast. the inner membrane of the chloroplast is called the…

Q: I don't need a long answer......   In eucaryotes, the TCA cycle and the ETC takes place..... a. in…

A: TCA cycle is also known as the Krebs cycle or citric acid cycle takes place in the cellular…

Q: 1.         A cell within a multicelled heterotroph that requires lots of energy: a.           is…

A: Note: According to bartleby guidelines only first question is to be answered. So please upload…

Q: Which of the following oxygenic phototrophs are believed to have generate the majority of oxygen gas…

A: Phototrophy is the process by which light energy is captured and transformed into chemical energy…

Q: My question is about cellular respiration.  If you test how much CO2 is produced comparing…

A: Cellular respiration is a process that metabolizes glucose to produce energy in the form of ATP for…

Q: Explain the impacts that the following variables have on yeast fermentation: a.Temperature  b.…

A: Fermentation is a process of anaerobic respiration in which yeast acts on Sugar to produce alcohol.…

Q: How does cellular respiration differ in prokaryotes and eukaryotes?   A. Eukaryotes perform…

A: Cellular respiration is a process in which oxygen is used to break down food molecules to get…

Q: Why is the sterile technique (the flame sterilization of wire loop) followed during the fermentation…

A: Fermentation lab simulation provides an easy visual method for determining the rate of fermentation…

Q: When conditions are unfavorable, some bacteria: a. Become non pathogenic b formspores, a resting…

A: Microorganisms that are single-celled plants can be pathogenic or non-pathogenic. Is the condition…

Q: Use this diagram of a Chlamydomonas cell for the following question. CY CL is chloroplast, CY is…

A: Gene transcription is the process by which the DNA (deoxyribonucleic acid) forms into an RNA…

Q: What is the rate-limiting step in cytoskeletal filament assembly?   A. Nucleation   B. Extension…

A: Rate limiting step means the slowest step of cytoskeleton filament. actin filaments, microtubules,…

Q: What causes the browning of apple after being cut? Select one or more: a. Enzymatic reaction b.…

A: The color change of different fruits, vegetables, other foods can occurs due to different reasons.…

Q: The amoeba E. histolytica is a pathogen that forms liver abscesses in infected individuals. Its…

A: Amoeba is a kind of unicellular organism that has the ability to change its shape mainly by…

Q: You are making beer. Your yeast are growing well but are not producing alcohol. What is the most…

A: Yeasts are eukaryotic, single-celled organism that is classified as a fungus. It has unique ability…

Q: Human cultures use yeast fermentation to produce alcoholic beverages:

A: Ans 1. The fermentations therefore can lead to a marked increase in the concentration of vitamins or…

Q: Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer, wine,…

A: Food processing is the transformation of agricultural products into food or one of the food into…

Q: It is difficult to obtain an alcoholic beverage with more than 15% alcohol without distillation…

A: Sugar in the fruits is converted to ethyl alcohol by the process of fermentation.

Q: 1.List 2 molecules that are  produced by fermentation in yeast. 2.State the first law of…

A: Fermentation is the incomplete metabolism of the glucose via anaerobic organism that generates very…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.