What will this yeast strain do more of, compared to a normal strain? A. electron transport B. carbon dioxide production C. fermentation D. ATP synthesis

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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What will this yeast strain do more of, compared to a normal strain?

A. electron transport

B. carbon dioxide production

C. fermentation

D. ATP synthesis 

When making bread with common yeast,
the reaction starts as an aerobic process
and then becomes an anaerobic process
after the oxygen is spent. A baker has
created a new strain of yeast which
contains no cytochrome c gene and,
thus, no cytochrome c protein. This will
affect what the yeast strain can do to
obtain energy.
Transcribed Image Text:When making bread with common yeast, the reaction starts as an aerobic process and then becomes an anaerobic process after the oxygen is spent. A baker has created a new strain of yeast which contains no cytochrome c gene and, thus, no cytochrome c protein. This will affect what the yeast strain can do to obtain energy.
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