Compare and contrast yeast and human fermentation

Q: Compare and contrast fermentation in plants or fungi vs. animals.

A: Fermentation is breakdown of carbohydrates into simple molecules like pyruvate in absence of oxygen.…

Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…

A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…

Q: List the advantages and disadvantages of fermentation.

A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…

Q: What is the overall purpose of fermentation? Explain the differences and similarities between two…

A: FERMENTATION * Fermentation is metabolic process in which the microorganisms will convert complex…

Q: What factors affect fermentation? Explain how each affects the process.

A: Temperature plays a critical role in fermentation as it influences the activity of the…

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: Compare the benefits and drawbacks of fermentation.

A: Fermentation (Anaerobic respiration) is a metabolic process that generates chemical variations in…

Q: Summarize the process of fermentation. Describe 2 different fermentation processes

A: Fermentation is a metabolic process that takes place in the absence of oxygen, or under anaerobic…

Q: Compare the processes of cellular respiration and fermentation

A: Cell is the smallest structural and, functional unit of life. It is simple machinery that houses all…

Q: Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation…

A: Fermentation: Through the actions of enzymes, the biochemical fermentation process causes chemical…

Q: The yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are a

A: Alcoholic fermentation   This is called alcoholic fermentation. The carbon dioxide produced in…

Q: Compare and contrast fermentation with cell ular respiration.

A: The cellular respiration is a set of metabolic reactions takes place in the cell in order to convert…

Q: Describe the term fermentation process.

A: Fermentation is a biochemical process that is used to make several edible items such as alcoholic…

Q: Give examples of products that yeast and bacteria produce via fermentation.

A: Some of the product examples that yeast produce via fermentation are :  Alcoholic drinks  Bread…

Q: What is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the above

A: Introduction :- Through the activity of enzymes, fermentation is a metabolic process that results in…

Q: Include some background on ethanol fermentation (i.e. biochemistry, factors that affect…

A: Yeast is a single-celled fungus that most likely developed from a multicelled progenitor and…

Q: discusses an important practical application of fermentation.

A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…

Q: Describe four requirements required for fermentation to take place.

A: Fermentation is the process in which the electrons are transferred to the organic molecules without…

Q: oxygen absorption rate in a fermentation process.

A: Experimentally oxygen uptake determined by several process like  Gas balancing method  Yield…

Q: Write down the similarities and difference between alcoholic and lactic fermentation? SIMILARITIES…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.

A: A metabolic process through which substances break down into a simpler form is known as…

Q: What is fermentation? Give examples

A: Anaerobic respiration is a metabolic process in which cells convert organic compounds into energy in…

Q: Differentiate TWO (2) types of fermentation processes that are involved in the bioprocess industry.

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Describe five types of fermentations.

A: A metabolic process that brings out chemical changes in organic compounds by the action of enzymes…

Q: Compare and contrast glycolysis and fermentation; Consider organisms that occurs in, energy yield,…

A: Introduction Cellular respiration is a metabolic process that occurs in cells, in which organic…

Q: write a 5 sentence paragraph on cellular respiration and fermentation. Explain how the two processes…

A: Cellular respiration includes both anabolic and catabolic reactions to break down a substrate…

Q: Name the two general categories of fermentation products.

A: The process in which incomplete oxidation of respiratory substrates occurs in absence of Oxygen and…

Q: Identify the chemical reaction and its end product of fermentation.

A: Energy is used by cells to carry out their essential tasks. Through the breakdown of organic…

Q: Differentiate between a yeast-lactic and a mold-lactic fermentation

A: Fermentation is one of the world's oldest methods of food preservation. Natural fermentations are…

Q: compare and contrast between batch and fed-batch fermentation.

A: Fermentation is a biochemical mechanism in which a carbohydrate, such as starch or sugar, is…

Q: Describe in detail two different types of fermentation

A: Please follow step 2 for detailed explanation.