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What type of wine would be produced if the carbon dioxide was left to dissolve in the wine? Table Sparking Fortified Box

What type of wine would be produced if the carbon dioxide was left to dissolve in the wine? Table Sparking Fortified Box

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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**Question:** What type of wine would be produced if the carbon dioxide was left to dissolve in the wine? - ○ Table - ○ Sparkling - ○ Fortified - ○ Box **Explanation:** This multiple-choice question is aimed at understanding the impact of carbon dioxide on wine production. **Analysis:** - **Table Wine:** A general category of still wines that do not contain significant levels of carbon dioxide. - **Sparkling Wine:** A type of wine that retains carbon dioxide, resulting in a fizzy or bubbly texture. This is the type of wine produced if carbon dioxide is dissolved in it. - **Fortified Wine:** A wine that has had additional alcohol added to it, not specifically related to carbon dioxide. - **Box Wine:** Refers to the packaging of the wine as opposed to its carbonation or fermentation process.
Transcribed Image Text:**Question:** What type of wine would be produced if the carbon dioxide was left to dissolve in the wine? - ○ Table - ○ Sparkling - ○ Fortified - ○ Box **Explanation:** This multiple-choice question is aimed at understanding the impact of carbon dioxide on wine production. **Analysis:** - **Table Wine:** A general category of still wines that do not contain significant levels of carbon dioxide. - **Sparkling Wine:** A type of wine that retains carbon dioxide, resulting in a fizzy or bubbly texture. This is the type of wine produced if carbon dioxide is dissolved in it. - **Fortified Wine:** A wine that has had additional alcohol added to it, not specifically related to carbon dioxide. - **Box Wine:** Refers to the packaging of the wine as opposed to its carbonation or fermentation process.
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