What steps could a team take to develop characteristics of a long-term sustainable food supply?

Q: What are the Kenya's basic healthcare initiatives are progressing.

A: Primary health care is the initial point of contact for the individual who seeks access to…

Q: What do you find at the end of a food chain?

A: What do you find at the end of a food chain? Answer. Option (b) A food chain will end where it…

Q: 1. Define producer (biological definition). Define consumer (biological definition). Construct a…

A: The food chain mainly consists of producers and consumers. Green plants are know as producers.

Q: Question 12 Clarke Spencer Larson argues in "Biological Changes in Human Populations with…

A: Agriculture is the science of cultivating land, growing crops, raising livestock, and farming. It…

Q: What is the 3 ways to ensure that the food items purchase are sustainable food product?

A: Sustainable food products are those food that is safe and healthy.

Q: Allied Corp.. a food processing company, wants to achieve competitive advantage by sustainable…

A: An ecosystem is essential because it conveys one of the key insights we have gained from ecology…

Q: Which organisms are secondary consumers?

A: Trophic level is the position of the organism in a food web. A food web describes which organisms…

Q: Clarke Spencer Larson argues in "Biological Changes in Human Populations with Agriculture" argues…

A: Clarks Spencer Larsen observed the changes in dental and general health in human population as part…

Q: What is the relationship between a country's population and its available resources?

A: Q. what is the relationship between a country's population and its available resources? Ans.…

Q: Discuss and give science-based arguments. Bt corn directly impacts the farm's ability to carry out…

A: Bt Cron is a genetically modified organisms which is called GMO.  Genetically modified organisms are…

Q: for nature science taxomonist step 1: what are the job oppurtunitites fo it step 2: Why would…

A: Taxonomy is basically a branch of biology.This branch deals with the classification and…

Q: What is biosafety and how many levels are there in the biosafety? Explain each and every level of…

A: In biology, biosafety is defined as the loss of biodiversity integrity on the larger scale which is…

Q: Question 27  Which of the following is a recommendation of Canada’s Food Guide? Question 27…

A: Answer is A  Enjoy your food , and the social aspects of eating .  Rationale :- Canada's food…

Q: Whats the health impact of city center car free.

A: The region of a city where commercial, political, entertainment, and shopping are mostly practiced…

Q: !

A: Previously, humans largely relied on agriculture, health improved, and longevity increased. The…

Q: Which answer best describes why you need more herbivores than carnivores? O If you have too many…

A: Given: We need more herbivores than carnivores.

Q: Goal 3 of the United Nations Sustainable Development Goals is to ‘ensure healthy lives and promote…

A: 5 Strategies to ensure healthy lives and promote wellbeing all. 1) COMPREHENSIVE HEALTH CARE SERVICE…

Q: What are the three big ideas of this chapter? Explainhow making the transition to more sustainable…

A: "ANSWER  An estimated 1 billion people suffer from malnutrition. Modern industrial agriculture…

Q: If the students begin by removing oxygen from the muscle cell, what should they predict will occur?…

A: Respiration is a chemical reaction that happens in all living cells, including plant cells and…

Q: Create a new thread in your Learning Team Forumentitled “Ecosystem Topic Selection.”  QUESTION…

A: Within the context of the BIO 101 Week 4 Learning Team Assignment titled "Food Web Diagram Ecosystem…

Q: Some scientists have predicted that buildup of greenhouse gases will contribute to the occurrence of…

A: Global warming is a process of heating of earth's atmosphere due to human activities, burning of…

Q: What action or ways you can contribute to Sustainable Development Goal Number 1 as a student and as…

A: Sustainable Development Goal or Global goals are the goals introduced in 2015 by the United Nations.…

Q: low much energy is available at the secondary consumer level? 200 joules 20 joules 200,000 joules

A: We all know plants or autotrophs are the producers in the food chain. They are the only self-feeding…

Q: 30. Which of the following are basic causes of environ- mental degradation? I. Poverty II.…

A: Population can be defines as a group of individuals of the same species occupying a range of space…

Q: What other observations were made in this documentary which you may have found of interest?…

A: Eating healthy nourishment is basic for keeping up great well-being and avoiding an assortment of…

Q: What organisms do you interact with in community? your Which organisms do you eat? Which organisms…

A: Community  A area where two or more than two species interact with each other and their surroundings…

Q: Describe patterns in global food security from 1970 tothe present. Name two nutritional deficiencies…

A: Nutritional deficiencies are the ones that occur when the human body does not get proper and enough…

Q: Can u give me the correct answer

A: Solution: (information required was not provided. One possible food web is provided in the image…

Q: Which of the following is a reason humans commonly might become ill from waterway eutrophication? O…

A: Eutrophication The process of adding minerals into water body, whole or to some part.

Q: How to make our lifestyle more enviromentally sustainable

A: An environment is basically anything that is present around us. The environment can be the trees,…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: Tertiary = 4. Identify the Apex Predator(s), if any. 5. Identify the Decomposer(s), if any. 6.…

A: Primary producers are the autotrophs which produced organic compounds from light energy or chemical…

Q: Steps to complete 1. Label the producer, and each TYPE of consumer above. Draw in the initial source…

A: A food-chain, in an ecosystem, is the depiction of energy and nutrient flow in that ecosystem,…

Q: Steps to complete Label Producers with a "P" Primary consumers with "C-1" Secondary or tertiary…

A: Ecology is the study of relationship between biotic and abiotic components of the environment.

Q: A. Using trophic levels and the food chain explain how energy flows through an ecosystem.   B. What…

A: The environment and ecological niches maintain their regulation based on numerous abiotic and biotic…

Q: Discuss innovative solutions for how we will feed people in the future when we’ve run out of space,…

A: Environment is facing serious problems these days. These include -  Global warming Green house…

Q: A scientist isolated the Hepatitis B surface protein gene and introduced it into the DNA of a banana…

A: Gene transfer is the process of inserting unrelated genetic material into cells in the form of DNA.…

Q: ara EX

A: Malnutrition is a condition,in which body doesn't get enough nutrients. some common cause of…

Q: Why the varied needs of local people have been destroyed?

A: Local people generally live in or around tropical forests. They may have various cultural and land…

Q: Don't copy from internet. Thanks!! 1. When does the food chain starts? How come it never exceeds…

A: Food chain refers to the sequence of events in an ecosystem where one living organisms eats other…

Q: Name three types of consumers and explain how each is different

A: Consumers in term of biology reflect feeding behaviour and position of any biological species in the…

Q: Give 30 most important household food supplies oftentimes used in your house.

A: When planning to stay at home, stock up on household goods, cleaning supplies, food supplies, and…

Q: 3. Food Web: • A food web that shows the impact made if one species' population was to change. For…

A: Each biome is important as it provides a range of ecological services that sustain life on Earth,…

Q: Research current trends in the vegan food market "Identify 5 relevant quality sources

A: Food provides our bodies with the necessary energy and nutrients to carry out our everyday tasks. A…