Do problem 5 264 Chapter 7What is the value of inventory for the following products, given the following information?BeverageItemBar VodkaBar ScotchBar GinBar RumItemShrimpGround BeefVeal PattyPork ChopsStorageUnitItemCol. 1750 ml750 ml750 ml750 mlTomato PasteCanned PeachesCanned GreenBeansTomato JuiceUnitlblbeach8 ozBeverage Inventory Cost Card (2 Workstations)Quantity AvailableBottles Behind BarOpenedCol. 23+¾3/4 + 1/2¼+%3/4+3/4Problem 4Problem 5What is the inventory value of each of the following items at the end of the day? Assumethat (1) all items are "A" items, (2) leftovers are returned to central inventory at the end ofthe workday, and (3) no products were received.Cost/Unit$7.35$2.45$1.12$2.90Begin Inventorycs-6/#10cs-6/#10CS-6/#10UnopenedCol. 33223cs-12/#303BeginInventory73 lb60 lb29 ea51 chopsIn CentralStorageCol. 45465AmountIssuedProblemWhat is the total cost of food issue requisition, given the following?$42.5022 lb10 lb12 ea15 chops7 chopsTotalCol. 5Unit Cost$39.95$28.40$21.70AmountUsed18 lb10 lb10 ea16 chopsCost PerStorageUnit7/12Col. 6$8.45$9.90$8.70$7.40No. Units Issued1-5/62-4/63EndingInventoryTotal CostCol. 7CostTotal Cost

What is the value of inventory for the Beverage Item Bar Vodka Bar Scotch Bar Gin Storage Unit Col. 1 750 ml 750 ml 750 ml Beverage Inventory Cost Card (2 Workstations) Quantity Available Bottles Behind Bar Opened Col. 2 ¾ +¾ ¾+½ ¼+% Unopened Col. 3 3 2 2 In Central Storage Col. 4 5 4 6 Total Col. 5 Cost Per Storage Unit Col. 6 $8.45 $9.90 $8.70 information? Total Cost Col. 7

What is the value of inventory for the Beverage Item Bar Vodka Bar Scotch Bar Gin Storage Unit Col. 1 750 ml 750 ml 750 ml Beverage Inventory Cost Card (2 Workstations) Quantity Available Bottles Behind Bar Opened Col. 2 ¾ +¾ ¾+½ ¼+% Unopened Col. 3 3 2 2 In Central Storage Col. 4 5 4 6 Total Col. 5 Cost Per Storage Unit Col. 6 $8.45 $9.90 $8.70 information? Total Cost Col. 7

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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