What is the correct order, from highest content to lowest content, fortriacylglycerols in the following lipoproteins?OA) LDL, HDL, IDL, chylomicronsB) IDL, LDL, HDL, chylomicronsO C) VLDL, chylomicrons, LDL, HDLOD) Chylomicrons, VLDL, LDL, HDLE) Chylomicrons, VLDL, HDL, IDL

Lipoproteins are droplets of fats that are surrounded by a single layer of phospholipid molecules.…

Answered: What is the correct order, from highest…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Name two end products of protein metabolism. (A) urea and uric acid B vitamin D and vitamin K C) lecithin and uremia D) creatinine and aldosterone
----------------------the simplest lipids but they may be a part of or a source of many complex lipids. A) Triglycerols B) Carbohydrates C) Terpenes D) Fatty acids. E) wax
By which of the following mechanisms is soluble dietary fibre able to help reduce blood cholesterol levels? Question 78 options: a) Decreasing transit time in the gastrointestinal (GI) tract b) Blocking reabsorption of calcium in the GI tract c) Binding cholesterol and bile acids in the GI tract d) Inhibiting mineral absorption in the GI trct
(a) What is the charge of bile acids in the small intestine, where the pH is 7–8? (b) According to one hypothesis, bile acids are toxic to bacteria and so could help limit their growth in the intestine. Propose a mechanism for this bactericidal activity.
Ceramide is in which lipid class? A) triacylglycerols b) phospholipids c) glycolipids d) sphingolipids The precursor molecule to triacylglycerols and phosphoglycerols is: a) sphingosine b) ceramide c) phosphatidate d) arachidonic acid Which of these is NOT found in phosphatidyl choline? A) glycerol b) fatty acids c) inositol d) phosphate Which of these is NOT found in sphingomyelin? Phosphate b) choline c) fatty acids d) glycerol Inositol is made from: a) short chain fatty acids b) glycerol c) glucose d) choline
A patient who is homozygous for familial hypercholesterolemia (FH) will: OA) have only one defective gene for the LDL receptor. OB) have both LDL receptor genes defective. C) have defects in cholesterol synthesis. D) have no reverse cholesterol transport.
Which of the following lipoproteins transports excess lipids from cells back to the liver? a) VLDL b) LDL c) HDL
The lipids with potent bio activities derived from isoprenoid precursors are common ina) Vitamin A, K, ubiquinone and dolicholb) Vitamin A, D, ubiquinone and dolicholc) Vitamin A, B, D and Kd) Vitamin A, B, K and dolichol
Glycogen is the major animal storage polysaccharide, and is a polymer of glucose. a) List ALL the biochemical steps involved in storing GLUCOSE as glycogen b) Give NAME/S of the ENZYMES involved in EACH listed step c) What PULLS the reaction forward? d) Give the NAME of the tissue where these steps occur. (HINT: remember glycogen is branched chain).
Provide the correct answer for the multiple choice question and explain how the question relates to the paragraph on the pathways and transformation of energy and matter
On a mass basis, fats are more efficient sources of energy than carbohydrates but carbs may be mobilized quicker. A) True B) False
Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toast

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS

What is the correct order, from highest content to lowest content, for triacylglycerols in the following lipoproteins? OA) LDL, HDL, IDL, chylomicrons O B) IDL, LDL, HDL, chylomicrons O C) VLDL, chylomicrons, LDL, HDL