What is observed during boiling of milk? Explain your observation and identify the milk component that was formed.

Q: Which occurs when propane undergoes a chemical reaction with oxygen? A. chemical bonds are broken.…

A:

Q: Explain the structure of soap molecules

A: The structure of soap molecules is to be explained.

Q: Why does waffle batter often contain less liquid (water or milk) than pancake batter? Which mixing…

A: Answer of the question is given below.

Q: Bananas easily ripen due to the high amount of ethylene. How to be creative with fruit storage and…

A: Ripening of the fruit is due to presence of a chemical known as ethylene now we can delay ripening…

Q: What is the use of the following in making aspirin powders. (1 sentences per ingredients) White…

A: White bond paper is durable and can be used to weigh or keep solids on it.

Q: Is glutinous rice a pure substance or a mixture?

A: A pure substance is that state of matter which only contains one particular type of matter and…

Q: Based on the number of H-bonds that can form between molecules. glycerin should have a higher…

A: We have to compared boiling point of glycerin and water

Q: A) soaps have a longer hydrophobic tail than detergents. B) soaps have a negatively charged polar…

A: Soaps are the sodium or potassium salt of long chain carboxylic acid. Detergents are generally…

Q: What is one physical property of vitamin C and how is it related to its structure and function?

A: Vitamic C an important  vitamin for the body as it is used for

Q: what makes acetone,Ethanol,and Sucrose compounds soluble in water?

A: Sucrose  Sugar dissolves in water because energy is given off when the slightly polar sucrose…

Q: What is the purpose of Safety Data Sheets? Why are these important when handling common food service…

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Q: 74.  Which of the following compounds is a teacher likely to use in the classroom?   A. NaOH…

A: Answer Which of the following compounds is a teacher likely to use in…

Q: Name the factors responsible for the solubility of alcohols in water.

A: Hydrogen bonding is an important role in solubility:Alcohol is soluble in water because of hydrogen…

Q: is

A: FOOD ITEMS MUST BE STORED IN COLD ENVIRONMENT Food items must be stored at low temperatures so as…

Q: What is the chemical breakdown or structure of baking soda

A: Baking soda is common name for sodium bicarbonate.

Q: Does high concentration of lactose sugar affect the texture of an ice cream? Explain.

A: Yes ,the high concentration of lactose sugar affect the texture of an ice cream.

Q: Calorie Breakdown Mass in one serving (g) Calories in one serving (kcal) Fat Carbohydrates Protein…

A: From the label, Amount of fat in 1 serving = 8 g From literature calories from 1g fat = 9 kcal So,…

Q: Explain the cleaning property of soaps and synthetic detergents based on your observation of their…

A:

Q: 1. Based on your experimental and product label observations, how do regular and diet cola differ?…

A: Based on the experimental observations, we can conclude the following points regarding the densities…

Q: Why does contamination present a risk to food safety?

A: The diseases that are Foodborne lead not only to illnesses but are also toxic and infectious and is…

Q: 67. This compound is called Steroid Glycerin Wax

A: Steroid contain 4 ring fused ring in a perticular manner  Glycerine is saturated hydrocarbon…

Q: If corn oil is used to make soap, what is the formula of the most abundant soap formed?

A: Corn oil has high amount of unsaturated fatty acids such as myristic,palmic, stearic and linoleic…

Q: If you get oil on your hands, and try to wash them with just water, it won’t remove the oil. Why? 2.…

A: Given: If you get oil on your hands, and try to wash them with just water, it won’t remove the oil.…

Q: As the temperature increases, which state of matter are the molecules in?

A: Everything is made up of matter. Everything that surrounds us is matter. Anything that has occupied…

Q: 1. What is the difference between soap and detergent?

A: Since there are two question, so I am solving question number 1 if you want to solve question number…

Q: What is the boiling point of the antifreeze described?

A: The boiling point of the antifreeze has to be described.

Q: property

A: Dear student I have given answer to your question in the image format.

Q: the relative dangers of wrong and unapproved

A: Overdose consumption of alcohol leads to severe effects.

Q: How much heat is given up when 20g of steam at 100°C is condensed and cooled to 20°C?   A. 1.6 kcal…

A:

Q: In the preparation of sauces that involve mixing water and melting butter,egg yolks are added to…

A: A System of 2 immiscible liquid which is unstable is called emulsions.