Which of the following is not reduced when Benedict’s solution is boiled? Maltose Fructose Sucrose Lactose

Q: A carbohydrate present in the blood is O maltose O fructose sucrose O glucose

A: In the ABO system ,there are 4 types of blood group depending upon the carbohydrate sugar present on…

Q: Ascorbic acid has a chemical formula of C6H8O6 and is water soluble. A solution containing 80.5 g of…

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Q: Explain why concentration of sucrose should not be too high or too low in syrups?

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Q: What are vitamins and when is a vitamin fat soluble or water soluble?

A: Biomolecules are the chemical compound which are present in body of living beings. These…

Q: What is the use of the following in making aspirin powders. (1 sentences per ingredients) White…

A: White bond paper is durable and can be used to weigh or keep solids on it.

Q: Which method can be used to determine the percentage of sugar in a sample of apple juice which…

A: Fructose, a group or a member of carbohydrates known as simple sugars. Glucose and fructose together…

Q: In your own words what is the main reason why lactose is harder to break than sucrose?

A: Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic…

Q: A mixture was found to contain 1.05g of sugar , 0.69g of cellulose and 2.17g of calcium carbonate.…

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Q: Question 1 To investigate preen oil further, you've isolated two compounds from the uropygial gland…

A: Answer 1: since molecule A  seems to a large number of  non polar hydrocarbon chain so it could be…

Q: A chemical reaction between a fat and a strong base produces ----- and is called -----,…

A: To fill in the blanks.

Q: discuss this topic: Types of milk explained- content: whole milk, reduced-fat milk, low-fat milk,…

A: There are various kinds of milk that are available for drinking purposes. The difference in milk and…

Q: Lipoproteins are globular structures that are responsible for transporting lipids through the blood…

A: We have to arrange the given boxes in appropriate column of the table

Q: There are a wide range of oils and fats used in the culinary arts. Arrange the following  in order…

A: We are provided with a wide range of oils and fats used in the culinary arts. we need to arrange…

Q: Is salt soluble in 50% of ethanol? Are the substances lauric acid and acetic acid solids or liquids…

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Q: Is glucose soluble in water? How can you tell? Why is this important?

A: Something is soluble in water can be decided on the basis of its structure.

Q: what would happen if you placed a potato in a sucrose solution with an equal molarity to the…

A: An isotonic solution is one that has the same osmolarity( equal concentration in molarity) , or…

Q: A certain carbohydrate solution remains blue after being treated with Benedict's reagent. Which of…

A: Benedict's solution to test for simple carbohydrates like glucose. Benedict's solution is blue but,…

Q: Does high concentration of lactose sugar affect the texture of an ice cream? Explain.

A: Yes ,the high concentration of lactose sugar affect the texture of an ice cream.

Q: It is part of the plant cell wall. Provides rigidity to cells and tissues: Maltose Starch…

A: we have to determine the carbohydrate that is present in the cell wall of plants

Q: 4. What is the ThOD of a solution containing 130 mg/L sucrose (C₁2H22O₁1)? C12H22O11 + 12 O₂ → 12…

A: Given C12H22O11 + 12 O2 → 12 CO2 + 11H2O

Q: Honey consists of fructose, or fruit sugar, supersaturated in water made by bees.  Eventually, the…

A: When the crystals of any compound are impure due to any reason. They can be recrystallized by the…

Q: How sucrose content in sugarcane is reduced during transportation of sugarcane from fields to sugar…

A: Sugar is a substance used in our day to day life and is prepared from the sugarcane which contains…

Q: of C6H8O6 and is water soluble. A solution containing 80.5 g of ascorbic acid is dissolved in 210g…

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Q: write the chemical formula for sodium acetate trihydrate

A: In a neutralization reaction an acid reacts with a base to form salt and water. Therefore, it can be…

Q: X Animals preserve as a form of energy in their bodies. Glucose Fat Starch Cellulose

A: Animals preserve Glucose as a form of energy in their bodies. Explanation -->  The storage form…

Q: Benedict’s solution can be used to distinguish between: a) fructose and glucose b) maltose and…

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Q: Generally speaking, are fatty acid molecules polar or nonpolar or both? What type of forces hold…

A: Fatty acids consist of long hydrocarbon chain attached to carboxyl group.  Fatty acids are the…

Q: property

A: Dear student I have given answer to your question in the image format.

Q: Why is there a difference in the appearance of the flour –thickened paste and the…

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Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.