Creamy Ranch Dressing does not separate into oil and water phases: a. because there is no oil in Creamy Ranch Dressing b. after the Maillard reaction occurs during mixing c. when NaHCO3 (sodium bicarbonate) is added as a binding agent d. because egg yolk lecithin is present to emulsify the oil e. because the cream comes from homogenized milk
Creamy Ranch Dressing does not separate into oil and water phases: a. because there is no oil in Creamy Ranch Dressing b. after the Maillard reaction occurs during mixing c. when NaHCO3 (sodium bicarbonate) is added as a binding agent d. because egg yolk lecithin is present to emulsify the oil e. because the cream comes from homogenized milk
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Creamy Ranch Dressing does not separate into oil and water phases:
a. because there is no oil in Creamy Ranch Dressing
b. after the Maillard reaction occurs during mixing
c. when NaHCO3 (sodium bicarbonate) is added as a binding agent
d. because egg yolk lecithin is present to emulsify the oil
e. because the cream comes from homogenized milk
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