Answered: What effect do different…

Introduction to Chemical Engineering Thermodynamics

8th Edition

ISBN:9781259696527

Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Chapter1: Introduction

Section: Chapter Questions

Problem 1.1P

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Question

What effect do different sugars/sweeteners and different quantities of such sweeteners on the physical and sensory properties of icecream? Such sweeteners include surcrose, glucose, honey and stevia.

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Step 1

The physical properties of an ice cream refers to it's viscosity, hardness, color, melting rate, etc. While the sensory properties of an ice cream include the aroma, iciness, smoothness, pungency, etc.

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