strawberries contain about 15% wt solids and 85% wt water. to make strawberry jam, crushed strawberries and sugar are mixed in a 45:55 mass ratio, and the mixture is heated to evaporate water until the residue contains one-third water by mass. a. draw and label a flowchart for this process. b. calculate how many kg of strawberries are needed to make a kilogram of jam.
strawberries contain about 15% wt solids and 85% wt water. to make strawberry jam, crushed strawberries and sugar are mixed in a 45:55 mass ratio, and the mixture is heated to evaporate water until the residue contains one-third water by mass. a. draw and label a flowchart for this process. b. calculate how many kg of strawberries are needed to make a kilogram of jam.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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strawberries contain about 15% wt solids and 85% wt water. to make strawberry jam, crushed strawberries and sugar are mixed in a 45:55 mass ratio, and the mixture is heated to evaporate water until the residue contains one-third water by mass. a. draw and label a flowchart for this process. b. calculate how many kg of strawberries are needed to make a kilogram of jam.
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