What biotic and abiotic factors will affect the aquatic plants in the lake? 2. What biotic and abiotic factors will affect the bluegill in the lake? 3. Looking at the organisms associated with the lake, organize them into three trophic groups: producers, consumers, and decomposers. 4. Separate the consumers into three subcategories: herbivores, carnivores, and omnivores. 5. Create 3 different food chains found within the lake. Food chain #1 should contain 3 organisms, food chain #2 should contain 4 organisms, and food chain # 3 should contain 5 organisms. The arrows should point in the direction the energy is flowing through the food chain. You can either use the “>” as your arrow or the Insert Symbol function to insert an arrow into your food chains. 6. As the energy flows through each trophic level, how much energy is lost from the food chain as heat? 7. What happens to the number of organisms as they go up through the trophic levels? Explain why this occurs.
What biotic and abiotic factors will affect the aquatic plants in the lake? 2. What biotic and abiotic factors will affect the bluegill in the lake? 3. Looking at the organisms associated with the lake, organize them into three trophic groups: producers, consumers, and decomposers. 4. Separate the consumers into three subcategories: herbivores, carnivores, and omnivores. 5. Create 3 different food chains found within the lake. Food chain #1 should contain 3 organisms, food chain #2 should contain 4 organisms, and food chain # 3 should contain 5 organisms. The arrows should point in the direction the energy is flowing through the food chain. You can either use the “>” as your arrow or the Insert Symbol function to insert an arrow into your food chains. 6. As the energy flows through each trophic level, how much energy is lost from the food chain as heat? 7. What happens to the number of organisms as they go up through the trophic levels? Explain why this occurs.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
- What biotic and abiotic factors will affect the aquatic plants in the lake?
2. What biotic and abiotic factors will affect the bluegill in the lake?
3. Looking at the organisms associated with the lake, organize them into three trophic groups: producers, consumers, and decomposers.
4. Separate the consumers into three subcategories: herbivores, carnivores, and omnivores.
5. Create 3 different food chains found within the lake. Food chain #1 should contain 3 organisms, food chain #2 should contain 4 organisms, and food chain # 3 should contain 5 organisms. The arrows should point in the direction the energy is flowing through the food chain. You can either use the “>” as your arrow or the Insert Symbol function to insert an arrow into your food chains.
6. As the energy flows through each trophic level, how much energy is lost from the food chain as heat?
7. What happens to the number of organisms as they go up through the trophic levels? Explain why this occurs.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 5 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education