What are the normal freezing points and boiling points of the following solutions? (a) 22.1 g Nacl in 129 mL of water. [Assume the van't Hoff factor (i) is equal to 1.8.] Freezing point: |-9.8 Boiling point: 102.7 (b) 16.1 g of urea [(NH2)½CO] in 76.7 mL of water. Freezing point: |-6.5 Boiling point: 101.8

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I can't remember what formulas to use and when to use them please break this one down for me.
Be sure to answer all parts.
What are the normal freezing points and boiling points of the following solutions?
(a) 22.1 g NaCl in 129 mL of water. [Assume the van't Hoff factor (i) is equal to 1.8.]
Freezing point:
-9.8
Boiling point:
102.7
(b) 16.1 g of urea [(NH2)2CO] in 76.7 mL of water.
Freezing point:
|-6.5
Boiling point:
101.8
Transcribed Image Text:Be sure to answer all parts. What are the normal freezing points and boiling points of the following solutions? (a) 22.1 g NaCl in 129 mL of water. [Assume the van't Hoff factor (i) is equal to 1.8.] Freezing point: -9.8 Boiling point: 102.7 (b) 16.1 g of urea [(NH2)2CO] in 76.7 mL of water. Freezing point: |-6.5 Boiling point: 101.8
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