what are the macromolecules of a turkey sub with the nurtitions value of 47 grams of carbohydrates, 6 grams of sugar, 5 grams of dietary fiber, 2.5 grams of fat, 18 grams of protein, and also contains vitamin A, vitamin c, iron, and calcium and the marcromolecules in a simple burger.

Q: Slightly heating a protein can render it nonfunctional, but a polysaccharide requires a boiling…

A: Proteins and polysaccharides Proteins are molecules composed of adjoining amino acids by a peptide…

Q: Lactose is a carbohydrate. Fat is triglycerides/lipids. Please use the chemical composition…

A: Lactose, also known as milk sugar is a disaccharide. It is synthesized from glucose and galactose.…

Q: How many calories from carbohydrate are in the following: 1 small chicken burrito (33g CHO), 1/2 cup…

A: A small burrito chicken has total 511 calories out of which it contains 46 g total carbs,46 g net…

Q: What is the distinctive molecular composition of proteins?

A: In the cellular DNA, each gene consists of the code for a specific protein structure. The proteins…

Q: What is the form of glutamic acid at pH 7.4 if pI = 3.25

A: Amino groups are made up of functional groups namely carboxyl and amino group. When the pH is less…

Q: Why does the violet color of the Hubble’s reagent fade away in unsaturated fats/oil?

A: a. Fatty acids are classified into saturated and unsaturated fatty acids. b. Saturated fatty acids…

Q: What is the diference between soluble and insoluble iber?

A: Fiber can be defined as the roughage, it is the part of plant-based foods that includes the grains,…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: What is the constitutional unit of proteins?

A: All protein molecules are polypeptides in nature.  They are basically formed when some chains of…

Q: Tabulate the dietary importance of common polysaccharides?

A: Introduction:- Long-chain polymers of monomeric carbohydrates joined by glycosidic linkage are known…

Q: What is the approximate net charge of carnosine at pH 7.

A: Carnosine is a dipeptide, and is also known as beta-alanyl-L-histidine. It is made up of…

Q: How is it possible to determine the structure of a glycoprotein—the oligosaccharide structures and…

A: Oligosaccharides are added to proteins which help in folding of protein structures and also in…

Q: Consider a small protein containing 90 amino acid residues. The protein backbone will have 178 bonds…

A: Random coils are secondary structures that lack any regular pattern. Examples of secondary…

Q: Generally speaking, what two considerations determine whether a specific dihedral angle will be…

A: Answer: A dihedral angle of a protein phi (ϕ) and psi (ψ) angles is the internal angle of the…

Q: While abnormal physiological conditions such as high urea concentration and very high/low pH can…

A: Under abnormal physiological conditions, denaturation of proteins occurs causing the secondary and…

Q: What are the major properties that distinguish different amino acids from one another? What roles do…

A: Amino acids are the monomers of protein which are the building blocks of the body. The structure of…

Q: What is the form of glutamic acid at pH 7.4 if pI = 9.75

A: Amino acids are the monomer of the proteins. 20 different amino acids exist in nature. They are…

Q: You are working in the lab with a polypeptide that is present in solution at 1 mg/mL. The…

A: Molarity (M) is the amount of a substance in a certain volume of solution. Molarity is defined as…

Q: Soy milk is rich in vegetable protein (about 4.5 grams of protein per 100 grams of soy milk) and…

A: INTRODUCTION : Proteins : Proteins are simple & complex biocompounds which are needed by the…

Q: What is the role of cysteine in the structure of the protein?

A: When proteins are synthesized in the body, they must be folded  to what is called the native shape…

Q: 63. Which of the following statements is CORRECT about protein denaturation? A. Complete protein…

A: The correct option is (b), loss of protein conformation causes loss of protein function.…

Q: 64. Cooperativity in the unfolding process during protein denaturation suggests that loss of A.…

A: “Since you have posted multiple questions, we will provide the solution only to the first question…

Q: what is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw…

A: Carbohydrates are complex biomolecules that Consist of carbon hydrogen and oxygen atoms.…

Q: What is the approximate net charge of carnosine at pH 5.

A: Carnosine, also known as beta-alanyl-L-histidine, is a dipeptide . It is made up of the amino acids…

Q: What Are the Acid–Base Properties of AminoAcids?

A: Amino acids are compounds containing carbon, hydrogen, oxygen and nitrogen. They serve as monomers…

Q: What are the main structural features of the polysaccharides cellulose? How do this aid in its…

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: A protein is likely to become a denatured when?

A: Proteins are amino acids residues joined together by peptide bonds , which form extremely complex…

Q: What is the chemical basis of the great diversity of proteins?

A: Proteins are the long chain amino acids, which are linked together by peptide bonds. Amino acids…

Q: What are proteins? What are the four levels of proteins? Explain each level.

A: Meat and dairy products, hemp seeds, chia seeds, and soy are all sources of complete proteins.

Q: Which of the twenty naturally occurring amino acid side chains are charged at a pan of 1.00? pH of…

A: Amino acids can be defined as organic compounds which comprise of both amino & carboxylic acid…

Q: Regarding to ALL the 20 standard amino acids 1. Are ALL the 20 standard amino acids asymmetric and…

A: Proteins are molecules that form the building block of life. Amino acids are biomolecules that form…

Q: Calculate the number of nutritional calories (Cal) per serving in this snack.

A: Calories are a form of energy derived from the food we eat. They are essential to generate energy…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).