What are some of the ways to ensure that fermentation is not disrupted

Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter20: Electrochemistry
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Problem 89A
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What are some of the ways to ensure that fermentation is not disrupted?

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