We compared the speed of transduction of the taste of sour vs either sweet or bitter, depending on what you tasted. Match the taste modality to the most likely transduction mechanism: Ion channel or second messenger system based on what is known. Salty is left out because there is not enough known about it. Sour Bitter Sweet Umami
We compared the speed of transduction of the taste of sour vs either sweet or bitter, depending on what you tasted. Match the taste modality to the most likely transduction mechanism: Ion channel or second messenger system based on what is known. Salty is left out because there is not enough known about it. Sour Bitter Sweet Umami
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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We compared the speed of transduction of the taste of sour vs either sweet or bitter, depending on what you tasted. Match the taste modality to the most likely transduction mechanism: Ion channel or second messenger system based on what is known. Salty is left out because there is not enough known about it.
Sour
Bitter
Sweet
Umami
Expert Solution
Step 1
- A taste receptor is a type of cellular receptor found in the taste buds of papillae.
- When a food substance enters the mouth, it interacts with the saliva, and the chemical compounds in the food bind to the taste receptors in the oral cavity.
- The binding of chemical compounds on taste receptors transmits their signal to gustatory nerve fibers.
- The different factors contribute to the sense of taste. They are olfactive (smell), visual, sapictive (taste perception), mechanical, and trigeminal (hot or cold)
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