Vitamins for Water Soluble and Fat Soluble

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 49CTQ: Explain the role of bile salts and lecithin in the emulsification of lipids (fats).
icon
Related questions
Question
Vitamins for Water Soluble and Fat Soluble
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Recommended textbooks for you
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College
Ebk:Nutrition & Diet Therapy
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:
9780357391747
Author:
DEBRUYNE
Publisher:
Cengage