Vinegar consists of about 5% acetic acid and has a pH of 3.4.  The standard enthalpy change (at 25.0 oC) for the acetic acid dissociation as written below is -55.8 kJ/mol. HAc(aq)  +  H2O(l)  =  H3O+  +  Ac- If you heat vinegar above 25.0 oC, what will happen to its pH? Group of answer choices the pH will increase the pH will stay the same the pH will decrease it is impossible to predict without more information

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Chapter1: Chemical Foundations
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Vinegar consists of about 5% acetic acid and has a pH of 3.4.  The standard enthalpy change (at 25.0 oC) for the acetic acid dissociation as written below is -55.8 kJ/mol.

HAc(aq)  +  H2O(l)  =  H3O+  +  Ac-

If you heat vinegar above 25.0 oC, what will happen to its pH?

Group of answer choices
the pH will increase
the pH will stay the same
the pH will decrease
it is impossible to predict without more information
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