Vinegar consists of about 5% acetic acid and has a pH of 3.4. The standard enthalpy change (at 25.0 °C) for the acetic acid dissociation as written below is -55.8 kJ/mol. HAc(aq) + H20(I) = H3O* + Ac %3D If you heat vinegar above 25.0 °C, what will happen to its pH? the pH will stay the same the pH will decrease the pH will increase it is impossible to predict without more information
Vinegar consists of about 5% acetic acid and has a pH of 3.4. The standard enthalpy change (at 25.0 °C) for the acetic acid dissociation as written below is -55.8 kJ/mol. HAc(aq) + H20(I) = H3O* + Ac %3D If you heat vinegar above 25.0 °C, what will happen to its pH? the pH will stay the same the pH will decrease the pH will increase it is impossible to predict without more information
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Vinegar consists of about 5% acetic acid and has a pH of 3.4. The standard enthalpy change (at 25.0
°C) for the acetic acid dissociation as written below is -55.8 kJ/mol.
HAc(aq) + H20(I) = H3O* + Ac
%3D
If you heat vinegar above 25.0 °C, what will happen to its pH?
the pH will stay the same
the pH will decrease
the pH will increase
it is impossible to predict without more information
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