Vinegar consists of about 5% acetic acid and has a pH of 3.4. The standard enthalpy change (at 25.0 °C) for the acetic acid dissociation as written below is -55.8 kJ/mol. HAc(aq) + H20(I) = H3O* + Ac %3D If you heat vinegar above 25.0 °C, what will happen to its pH? the pH will stay the same the pH will decrease the pH will increase it is impossible to predict without more information

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Vinegar consists of about 5% acetic acid and has a pH of 3.4. The standard enthalpy change (at 25.0
°C) for the acetic acid dissociation as written below is -55.8 kJ/mol.
HAc(aq) + H20(I) = H3O* + Ac
%3D
If you heat vinegar above 25.0 °C, what will happen to its pH?
the pH will stay the same
the pH will decrease
the pH will increase
it is impossible to predict without more information
Transcribed Image Text:Vinegar consists of about 5% acetic acid and has a pH of 3.4. The standard enthalpy change (at 25.0 °C) for the acetic acid dissociation as written below is -55.8 kJ/mol. HAc(aq) + H20(I) = H3O* + Ac %3D If you heat vinegar above 25.0 °C, what will happen to its pH? the pH will stay the same the pH will decrease the pH will increase it is impossible to predict without more information
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