Using the table below, which of the following dietary lipids has the greatest percentage of unsaturated fats? TABLE 8.2 Fatty Acid Compositions of Some Dietary Lipids* Lauric and Myristic 5 Source Beef Milk Coconut Corn Olive Palm Safflower Soybean Sunflower O Palm O Beef O Milk O Coconut 74 Palmitic 24-32 25 10 8-12 9 39 6 9 6 Stearic 20-25 12 2 3-4 2 4 3 6 1 Oleic 37-43 33 7 19-49 84 40 13 20 21 Linoleic 2-3 3 34-62 4 8 78 52 66
Using the table below, which of the following dietary lipids has the greatest percentage of unsaturated fats? TABLE 8.2 Fatty Acid Compositions of Some Dietary Lipids* Lauric and Myristic 5 Source Beef Milk Coconut Corn Olive Palm Safflower Soybean Sunflower O Palm O Beef O Milk O Coconut 74 Palmitic 24-32 25 10 8-12 9 39 6 9 6 Stearic 20-25 12 2 3-4 2 4 3 6 1 Oleic 37-43 33 7 19-49 84 40 13 20 21 Linoleic 2-3 3 34-62 4 8 78 52 66
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:Using the table below, which of the following dietary lipids has the greatest percentage of unsaturated fats?
TABLE 8.2 Fatty Acid Compositions of Some Dietary Lipids*
Lauric and
Myristic
5
Source
Beef
Milk
Coconut
Corn
Olive
Palm
Safflower
Soybean
Sunflower
O Palm
O Beef
O Milk
O Coconut
74
Palmitic
24-32
25
10
8-12
9
39
6
9
6
Stearic
20-25
12
2
3-4
2
4
3
6
1
Oleic
37-43
33
7
19-49
84
40
13
20
21
Linoleic
2-3
3
34-62
4
8
78
52
66

Transcribed Image Text:For arachadic acid calculate the total number of FADH2 and NADH molecules, respectively, that are formed in the
B-oxidation and subsequent utilization of CoA in the TCA cycle. Reference figure 23.16 when calculating these
values.
O 19, 39
14, 26
2,5
12, 12
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For question 1, oleic acid should be counted for palm too. and 74% is unsaturated fat for coconut.
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