Use the following thjt Fermentation of fruits and grains converts glucose to ethanol and carbon dioxide, as represented by the following equation. C,H1206(aq) → 2C,H;OH(aq) + 2 CO2(g) + 58.4 kJ 4. The molar enthalpy of reaction for carbon dioxide in the fermentation reaction is А. -393.5 kJ/mol В. -116.8 kJ/mol С. -58.4 kJ/mol D. -29.2 kJ/mol

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Use the following information to answer questions 4 and 5.
Fermentation of fruits and grains converts glucose to ethanol and carbon dioxide, as
represented by the following equation.
C,H1206(aq) → 2C,H;OH(aq) + 2 CO2(g) + 58.4 kJ
4. The molar enthalpy of reaction for carbon dioxide in the fermentation reaction is
А.
-393.5 kJ/mol
В.
-116.8 kJ/mol
C. -58.4 kJ/mol
D.
-29.2 kJ/mol
Transcribed Image Text:Use the following information to answer questions 4 and 5. Fermentation of fruits and grains converts glucose to ethanol and carbon dioxide, as represented by the following equation. C,H1206(aq) → 2C,H;OH(aq) + 2 CO2(g) + 58.4 kJ 4. The molar enthalpy of reaction for carbon dioxide in the fermentation reaction is А. -393.5 kJ/mol В. -116.8 kJ/mol C. -58.4 kJ/mol D. -29.2 kJ/mol
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