Upon choosing the scenario you would like to address, please write a 3-5 page double spaced reflection as to how you would specifically manage the problem at hand. Scenario #1: Assume that you are planning and managing an outdoor summer food festival and working with food concessionaires. This summer has been unusually hot. You have just experienced a rolling black out (loss of electricity) and believe that the local water and refrigeration may be affected. As the Event Manager 1. How would you handle the situation? 2. What methods would you use to ensure that your attendees are safe? 3. What issues would you bring up to your food concessionaires? 4. From a risk management perspective, what is your greatest worry? Scenario #2: ETM Event Makers is a high-end event company that has produced all types of events from large-scale corporate events to bar mitzvahs and weddings. The city of Providence, RI has invited ETM to pitch for a bicentennial event for the Providence Public Library in Providence, RI. The library would like a Halloween Event held in October and feature the theme, Seven Deadly Sins. The library has offered their venue for the event. The capacity for the venue is 100. This event would be a major fundraiser for the library. Create a pitch that would involve the following 1. Event Management Team Structure 2. Event Ideas for three of the sins in three rooms within the library 3. Décor and Design 4. AW/Lighting 5. Food and Beverage recommendations for each theme 6. Proposed Budget *Feel free to include pictures of design ideas if necessary.
Upon choosing the scenario you would like to address, please write a 3-5 page double spaced reflection as to how you would specifically manage the problem at hand. Scenario #1: Assume that you are planning and managing an outdoor summer food festival and working with food concessionaires. This summer has been unusually hot. You have just experienced a rolling black out (loss of electricity) and believe that the local water and refrigeration may be affected. As the Event Manager 1. How would you handle the situation? 2. What methods would you use to ensure that your attendees are safe? 3. What issues would you bring up to your food concessionaires? 4. From a risk management perspective, what is your greatest worry? Scenario #2: ETM Event Makers is a high-end event company that has produced all types of events from large-scale corporate events to bar mitzvahs and weddings. The city of Providence, RI has invited ETM to pitch for a bicentennial event for the Providence Public Library in Providence, RI. The library would like a Halloween Event held in October and feature the theme, Seven Deadly Sins. The library has offered their venue for the event. The capacity for the venue is 100. This event would be a major fundraiser for the library. Create a pitch that would involve the following 1. Event Management Team Structure 2. Event Ideas for three of the sins in three rooms within the library 3. Décor and Design 4. AW/Lighting 5. Food and Beverage recommendations for each theme 6. Proposed Budget *Feel free to include pictures of design ideas if necessary.
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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