Type of Bond:
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Analyze the image that is given below and focus on the red arrow to be able to answer the questions.
Type of Bond:
Choices:
H-bond
Electrostatic Interaction
Hydrophobic bond
Disulfide bond
Peptide bond
Level of Protein structure:
Choices:
Primary
Secondary
Tertiary
Quaternary
Method/s of denaturation. CHECK ALL THAT APPLY
Heating to 100 degrees Celsius
Addition of nitric acid
Reaching Isoelectric point
Addition of mercuric chloride
Addition of sulphosalicylic acid
Addition of alcohol
Addition of ammonium sulfate

Transcribed Image Text:C=0
H-N
H-O
H,N
CH2
O=0-
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