Trypsin is a digestive enzyme that cleaves proteins into smaller peptide fragments. It does so by hydrolyzing the amide bond (peptide bond) on the C-terminal side of positively-charged amino acids. Draw the three hydrolysis products that result when trypsin reacts with the pentapeptide KINKY at pH 7.4. Recall: the hydrolysis of amide bonds involves the addition of water. Where does the water show up in the products of the reaction?

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Trypsin is a digestive enzyme that cleaves proteins into smaller peptide fragments. It does so
by hydrolyzing the amide bond (peptide bond) on the C-terminal side of positively-charged
amino acids. Draw the three hydrolysis products that result when trypsin reacts with the
pentapeptide KINKY at pH 7.4.

Recall: the hydrolysis of amide bonds involves the addition of water. Where does the water
show up in the products of the reaction? 

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