True or False. Write true if the statement is correct and false if the statement is not true. __________ 1. Starch is made up of two types of polysaccharides: amylose, and amylopectin. __________ 2. Polysaccharides are large molecules that made up of many smaller units of monosaccharides. __________ 3. Carbohydrates contain carbon, hydrogen, sugar and oxygen in their chemical structure.

Q: is the total number of rings present in cholesterol is the total number of carbons present in…

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: what makes lipids hydrophobic? what are the two key structural differences between lipids and the…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: 6. Describe the salient features and functions of phospholipids

A: Phospholipids or phosphatides are molecules which belong to the class of lipids has hydrophilic…

Q: Lipids are generally hydrophobic because of fatty acids absence of double bonds glycerol presence of…

A: lipids are generally hydrophobic because of ester bonds between glycerol and fatty acids

Q: Choose the correct letter. Pls answer all. 1.A polysaccharide that is predominant in the plant…

A: Monosaccharides- these are simple sugar having a single sugar moiety. E.g., glucose, galactose.…

Q: The sequence of amino acids in a protein is its _ _ structure. O primary secondary tertiary…

A: The sequence of amino acids joined together with to form a linear sequence forms the primary…

Q: Banana with Banana Oil inside the Peanut butter peanut butter peanut butter Sardines with Sardines…

A: There are four categories of macromolecules which we eat. These are carbohydrates which are made up…

Q: Match each item with the correct statement below. Results in the formation of water. Forms strong…

A: Introduction: there are diverse types of organic compounds found in the nature like proteins;…

Q: Fill in the blank. The parentheses show the choices for the blank. Soap allows lipids to dissolve…

A: Soaps and detergents are the long molecules which are the mixtures of sodium and potassium, salts of…

Q: Lipids t

A: Organic compounds referred to as lipids exhibit a wide array of characteristics owing to their…

Q: fill in the blanks. tell the exact food or ingredient not just telling where it belongs. some of the…

A: Food and its Components -- Food --It is defined as any substance which can be taken for eating and…

Q: 4. Fill in the Bla (1) Proteins are (2) Vitamin (3) Tiger is a eggs comes frc (4) We are (5)…

A: DISCLAIMER Since you have asked multipart questions, we will solve the first three questions for…

Q: 1.The stored form of carbohydrate in plant cells Cellulose Amylose Starch Glycogen 2.Glucose is an…

A: Carbohydrates are the compounds which composed of carbon, hydrogen and oxygen. Mainly these are of…

Q: Are you now familiar with terms such as heme or starch? Go ahead and describe them. What are heme…

A: Answer: CARBOHYDRATES or PROTEINS : These are the biomolecules which has been synthsesized and…

Q: water carbon hydrophobis carbohydrate hydrophilic nucleic acid monosaccharide steroids secondary…

A: A concept map, also known as a conceptual diagram, is a graphic that shows possible connections…

Q: 10. Your pal protein. Proteins form when amino acids bond to each other, Proteins not only lend…

A: Amino acids are the biomolecules that are the building blocks of protein. The major molecules that…

Q: Lipids General characteristics 1. Little affinity for water because composed of carbon and hydrogen…

A:

Q: What type of lipid does not contain fatty acid chains? Why are these molecules classified lipids? as

A: Lipids: a. Lipids are organic compounds that are found in every plant and animal cell and they…

Q: Select the four major types of biomolecules. O Carboxylic acids (carboxylates) OImines V Amino acids…

A: A biomolecule is an organic molecule that is produced by a living organism, they act as building…

Q: Select all of the following that are disaccharides. Maltose Glucose

A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…

Q: BIOMOLECULES - Please answer the questions properly. - Multiple choice 1. Unsaturated fats are _____…

A: Introduction A biomolecule is a chemical compound found in living organisms, They are important for…

Q: PART B. Building Polymers- LIPIDS: Using three molecules of stearic acid, draw a triglyceride and…

A: Ester linkages are highlighted in red box in the product.

Q: Which of the following is not a complex conjugated carbohydrate? I. lipopolysaccharide II.…

A: Complex conjugated carbohydrates are complex saccharides that are conjugated to the lipid or…

Q: Lipids are essential to the structure of

A:

Q: 2b. Identify the subunits (monomers) that make up cellulose. O Monosaccharides Glycerol and Fatty…

A: As we know Monomer is the basic unit of all polymers. There are different types of polymers that are…

Q: CHOOSE THE CORRECT LETTER 1.What is the main storage form of fatty acids in the body?…

A: A fatty acid is the simplest form of lipids. Fatty acids are long-chain hydrocarbons with one…

Q: Enzymes in Digestion Food contains large, complex molecules that cannot be easily absorbed into the…

A: If digestive enzymes were not present the following scenario occurs :  1) Our body cannot break down…

Q: Correctly match the lipid with a function it performs. Estrogen and Testosterone Cholesterol…

A: The objective of the question is to match each type of lipid with its corresponding function.

Q: Carbohydrates are the main source of of living things. They include Monomers are They are made up of…

A: Carbohydrates are macromolecules that form an essential component of a healthy diet. They are found…

Q: Fill in the blanks. The parentheses are the choices for the blank. Fatty acids and nucleotides are…

A: Step 1 Monomers are basically small molecules that are mostly organic. They join with other same…

Q: molecule

A: A pure substance can be composed of diatomic molecule.(eg. NaCl) A molecule of an element can be…

Q: Monomers or Components Poly mer or larger molecule Type of linkage Carbchydrates Lipids Proteins…

A: Biomolecules are biological molecules produced by cells and organisms. The four major types of…

Q: TRUE OR FALSE PROPERTIES OF POLYUNSATURATED FATS 1. Forms single bonds and double bonds with…

A: Fatty acids are the simplest form of lipids. Fatty acids are long-chain hydrocarbon with one…

Q: Another name for a protein chain is polypeptide

A: Protein is an important macromolecule which have it's linear or primary, secondary, tertiary and…

Q: Primary structure [ Choose ] Secondary structure [Choose ] Tertiary structure [ Choose ] Quarternary…

A: Proteins are made of repeating monomeric units called amino acids. They undergo structural changes…

Q: Encircle the glycosidic bond in the molecule. Determine how many glycosidic bonds are in the…

A: A glycosidic bond is the bond that is formed between the hemiacetal or hemiketal group of a…

Q: 1. What are the major functions of lipids?

A: Introduction: Lipids are a heterogeneous group of biological compounds which includes fats, oils,…

Q: Most common monomer of carbohydrates. maltose galactose none fructose glucose

A: Asked : Most common monomer of carbohydrates

Q: Give me two questions answere please

A: Disaccharides are simple sugars that are formed by the joining of two monosaccharide units with the…

Q: A docs.google.com helix is helpful for protein.. whereas sheet is important for protein.. OStrength/…

A: Secondary structure of proteins is represented by Alpha helix and beta helix. These are any regular…

Q: Question 3 Select all that apply. Which one is not an example of monosaccharide? sucrose glucose O…

A: Monosaccharides, additionally called simplest form of sugars, are the easiest type of sugar and the…

Q: 1. Of the many attributes of various biomolecules, which of these listed characteristics is common…

A: Lipids - are biomacromolecules which is soluble in non-polar solvents only. types of lipids are…