Hi, I need help creating a line graph in excel for trial 2 only. I need to find the average reaction rates for trial 2 for temperature, pH, and concentration. Picture of excel graph would be appreciated, thank you. TRIAL ONETRIAL TWOAVERAGEConcentrationime of Starch Disappearance (IN SECONDS)ime of Starch Disappearance (IN SECONDSJime of Starch Disappearance (IN SECONDS)0.50%60600.25%90800.125%120900.063%1401000.031%160120pHTime of Starch Disappearance (IN SECONDS) Time of Starch Disappearance (IN SECONISme of Starch Disappearance (IN SECONDS)236036057926027011240360Temperature (Celsius) Time of Starch Disappearance (IN SECONDS) Time of Starch Disappearance (IN SECONIISme of Starch Disappearance (IN SECONDS)4707022104037206095340110

Answered: TRIAL ONE TRIAL TWO AVERAGE…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Hi, I need help creating a line graph in excel for trial 2 only. I need to find the average reaction rates for trial 2 for temperature, pH, and concentration. Picture of excel graph would be appreciated, thank you.

TRIAL ONE
TRIAL TWO
AVERAGE
Concentration
ime of Starch Disappearance (IN SECONDS)
ime of Starch Disappearance (IN SECONDSJime of Starch Disappearance (IN SECONDS)
0.50%
60
60
0.25%
90
80
0.125%
120
90
0.063%
140
100
0.031%
160
120
pH
Time of Starch Disappearance (IN SECONDS) Time of Starch Disappearance (IN SECONISme of Starch Disappearance (IN SECONDS)
2
360
360
5
7
9
260
270
11
240
360
Temperature (Celsius) Time of Starch Disappearance (IN SECONDS) Time of Starch Disappearance (IN SECONIISme of Starch Disappearance (IN SECONDS)
4
70
70
22
10
40
37
20
60
95
340
110

Expert Solution

Step 1

A rate of the reaction is described based on the speed in which the reactant decreases, or speed in which the product forms. When a reaction kinetics of a compound or an enzyme is analyzed, it is subjected to various sensitivity analysis. That is rate of the reaction is studied based on different changes in the parameters and its response to those changes.

In this experiment, the disappearance of the starch is the indication of the reaction taking place. Therefore, the time taken by the starch disappearance is an indication of rate of the reaction.