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I need help creating a line graph in excel for trial 1 only. I need to find the average reaction rates for trial 1 for temperature, pH, and concentration. Picture of excel graph would be appreciated,

I need help creating a line graph in excel for trial 1 only. I need to find the average reaction rates for trial 1 for temperature, pH, and concentration. Picture of excel graph would be appreciated,

Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.43P
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Hi, I need help creating a line graph in excel for trial 1 only. I need to find the average reaction rates for trial 1 for temperature, pH, and concentration. Picture of excel graph would be appreciated, thank you.

The image shows a table comparing the time of starch disappearance under different conditions. The data is split into three sections: concentration, pH, and temperature, with trials one and two, as well as an average column. ### Concentration | Concentration | Trial One (Seconds) | Trial Two (Seconds) | Average (Seconds) | |---------------|---------------------|---------------------|-------------------| | 0.50% | 60 | 60 | | | 0.25% | 90 | 80 | | | 0.125% | 120 | 90 | | | 0.063% | 140 | 100 | | | 0.031% | 160 | 120 | | ### pH | pH | Trial One (Seconds) | Trial Two (Seconds) | Average (Seconds) | |----|---------------------|---------------------|-------------------| | 2 | 360 | 360 | | | 7 | 0 | 0 | | | 9 | 0 | 0 | | | 11 | 240 | 270 | | ### Temperature (Celsius) | Temperature | Trial One (Seconds) | Trial Two (Seconds) | Average (Seconds) | |-------------|---------------------|---------------------|-------------------| | 4 | 70 | 70 | | | 22 | 10 | 40 | | | 37 | 20 | 60 | | | 95 | 340 | 110 | | ### Explanation The table measures the time it takes for starch to disappear under various conditions. Each section presents two trials, but the average times for each condition are not filled in. The columns labeled "Trial One" and "Trial Two" record the time in seconds for each experiment corresponding to different concentrations, pH levels, and temperatures. - **Concentration**: As the concentration decreases, the time for starch disappearance generally increases. - **pH**: The starch disappears quickly (0 seconds) at pH 7 and 9, indicating an optimal condition at neutral to slightly alkaline levels. At both low pH (2) and high pH (11
Transcribed Image Text:The image shows a table comparing the time of starch disappearance under different conditions. The data is split into three sections: concentration, pH, and temperature, with trials one and two, as well as an average column. ### Concentration | Concentration | Trial One (Seconds) | Trial Two (Seconds) | Average (Seconds) | |---------------|---------------------|---------------------|-------------------| | 0.50% | 60 | 60 | | | 0.25% | 90 | 80 | | | 0.125% | 120 | 90 | | | 0.063% | 140 | 100 | | | 0.031% | 160 | 120 | | ### pH | pH | Trial One (Seconds) | Trial Two (Seconds) | Average (Seconds) | |----|---------------------|---------------------|-------------------| | 2 | 360 | 360 | | | 7 | 0 | 0 | | | 9 | 0 | 0 | | | 11 | 240 | 270 | | ### Temperature (Celsius) | Temperature | Trial One (Seconds) | Trial Two (Seconds) | Average (Seconds) | |-------------|---------------------|---------------------|-------------------| | 4 | 70 | 70 | | | 22 | 10 | 40 | | | 37 | 20 | 60 | | | 95 | 340 | 110 | | ### Explanation The table measures the time it takes for starch to disappear under various conditions. Each section presents two trials, but the average times for each condition are not filled in. The columns labeled "Trial One" and "Trial Two" record the time in seconds for each experiment corresponding to different concentrations, pH levels, and temperatures. - **Concentration**: As the concentration decreases, the time for starch disappearance generally increases. - **pH**: The starch disappears quickly (0 seconds) at pH 7 and 9, indicating an optimal condition at neutral to slightly alkaline levels. At both low pH (2) and high pH (11
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