bo The three reactions that occur in this lab are Macmillan Learning Reaction 1: 31-(aq) + S₂O¯(aq) → 13(aq) + 2 -> Reaction 2: 13(aq) + 2S20-(aq) → 31¯(aq) + Reaction 3: 13(aq) + starch(aq) -> [31-starch] Which statement is true about Reaction 2 and Reaction 3? Starch reacts with the tetrathionate ion to form more of the thiosulfate ion inhibiting the formation of the triiodide ion. Starch outcompetes the thiosulfate ion for the triiodide ion because Reaction 3 is faster than Reaction 2. The thiosulfate ion outcompetes starch for the triiodide ion because Reaction 2 is faster than Reaction 3 The triiodide ion reacts faster with the tetrathioante ion than with starch.

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Chapter1: Chemical Foundations
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bo The three reactions that occur in this lab are
Macmillan Learning
Reaction 1: 31-(aq) + S₂O¯(aq) → 13(aq) + 2
->
Reaction 2: 13(aq) + 2S20-(aq) → 31¯(aq) +
Reaction 3:
13(aq) + starch(aq) -> [31-starch]
Which statement is true about Reaction 2 and Reaction
3?
Starch reacts with the tetrathionate ion to form
more of the thiosulfate ion inhibiting the formation
of the triiodide ion.
Starch outcompetes the thiosulfate ion for the
triiodide ion because Reaction 3 is faster than
Reaction 2.
The thiosulfate ion outcompetes starch for the
triiodide ion because Reaction 2 is faster than
Reaction 3
The triiodide ion reacts faster with the
tetrathioante ion than with starch.
Transcribed Image Text:bo The three reactions that occur in this lab are Macmillan Learning Reaction 1: 31-(aq) + S₂O¯(aq) → 13(aq) + 2 -> Reaction 2: 13(aq) + 2S20-(aq) → 31¯(aq) + Reaction 3: 13(aq) + starch(aq) -> [31-starch] Which statement is true about Reaction 2 and Reaction 3? Starch reacts with the tetrathionate ion to form more of the thiosulfate ion inhibiting the formation of the triiodide ion. Starch outcompetes the thiosulfate ion for the triiodide ion because Reaction 3 is faster than Reaction 2. The thiosulfate ion outcompetes starch for the triiodide ion because Reaction 2 is faster than Reaction 3 The triiodide ion reacts faster with the tetrathioante ion than with starch.
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