Title: The effect of ethylene production on the unripe banana when are stored together with pear in a bag. Hypothesis: Ethylene is a plant hormone released as a gaseous state into the air by rapidly growing tissues and it affects the surrounding fruits. Iodine solutions bind to the starch of the plant by forming a dark complex. So the darker the fruit, the lesser the content of starch which means the fruit is unripe and vice versa. The lighter color of fruit represents a more ripening status of fruit. Variables. Independent variable: Concentration of ethylene. Dependent variable: Conversion of starch into sugar (ripening of fruit). QUESTION: DESCRIBE 2 CONTROL VARIABLES IN THIS EXPERIMENT: WHAT IS THE METHOD?
Title: The effect of ethylene production on the unripe banana when are stored together with pear in a bag. Hypothesis: Ethylene is a plant hormone released as a gaseous state into the air by rapidly growing tissues and it affects the surrounding fruits. Iodine solutions bind to the starch of the plant by forming a dark complex. So the darker the fruit, the lesser the content of starch which means the fruit is unripe and vice versa. The lighter color of fruit represents a more ripening status of fruit. Variables. Independent variable: Concentration of ethylene. Dependent variable: Conversion of starch into sugar (ripening of fruit). QUESTION: DESCRIBE 2 CONTROL VARIABLES IN THIS EXPERIMENT: WHAT IS THE METHOD?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Title: The effect of ethylene production on the unripe banana when are stored together with pear in a bag.
Hypothesis: Ethylene is a plant hormone released as a gaseous state into the air by rapidly growing tissues and it affects the surrounding fruits. Iodine solutions bind to the starch of the plant by forming a dark complex. So the darker the fruit, the lesser the content of starch which means the fruit is unripe and vice versa. The lighter color of fruit represents a more ripening status of fruit.
Variables.
Independent variable: Concentration of ethylene.
Dependent variable: Conversion of starch into sugar (ripening of fruit).
QUESTION:
DESCRIBE 2 CONTROL VARIABLES IN THIS EXPERIMENT:
WHAT IS THE METHOD?
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